ALFREDO DIP

Alfredo Dip image

This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Provided by Anonymous

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 11

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Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon garlic powder
1 cup chicken broth, or as needed
1 cup 1% milk
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
2 cups diced cooked chicken breast

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 5.4 g, Cholesterol 84.2 mg, Fat 20.8 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 12.1 g, Sodium 603.7 mg, Sugar 2 g

Ibrar AhmEd

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This dip is so easy to make and it's so delicious. I can't wait to make it again!

Jazmin Rodriguez

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I've made this dip several times now and it's always a hit. My friends and family love it!

Jafar Ullah

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This is the best Alfredo dip I've ever had! I will definitely be making it again.

reuin get

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This dip is a little bland for my taste. I think I'll add some diced jalapenos next time.

md manik islam

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I'm not sure what I did wrong, but my dip turned out really runny. I think I might have added too much milk.

Caty Gutierrez

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This dip is perfect for dipping vegetables, chips, or bread. It's also great as a spread for sandwiches or wraps.

Olufunke Olanipekun

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I made this dip for my family and they loved it! Even my picky kids ate it up.

precious clark

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This dip is a little too rich for my taste. I think I'll try using less cream cheese next time.

Dil kumar Gurung

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I love that this dip can be made with just a few simple ingredients. It's so versatile, I can add different herbs and spices to change up the flavor.

Joseph Mandela

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This is the perfect dip for a party. It's easy to make ahead of time and it's always a crowd-pleaser.

Roksena Begom

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I was skeptical about making this dip because I'm not a huge fan of Alfredo sauce. But I was pleasantly surprised! This dip is so good, I could eat it every day.