Steps:
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
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Nf Gaming
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter Alfredo sauce next time.
Davis Ofosu
[email protected]This Alfredo linguine was easy to make and very tasty. I added some grilled chicken and broccoli to make it a complete meal.
Gidion Charles
[email protected]I made this Alfredo linguine for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments on the recipe.
Sagor Munshi
[email protected]This Alfredo linguine was delicious! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Joshua Jones
[email protected]This was the worst Alfredo linguine I've ever had. The sauce was watery and flavorless, and the linguine was mushy. I do not recommend this recipe.
_RESPECT_
[email protected]I made this Alfredo linguine for my kids, and they loved it! They said it was the best pasta dish they'd ever had. I'll definitely be making this again for them.
Shama Zainab
[email protected]This Alfredo linguine was just okay. The sauce was a bit bland, and the linguine was a little overcooked. I think I'll try a different recipe next time.
Sajeesh S
[email protected]I've been making this Alfredo linguine recipe for years, and it never disappoints. The sauce is always creamy and flavorful, and the linguine is cooked perfectly. I highly recommend this recipe to anyone who loves Alfredo pasta.
powtoary hossein asif
[email protected]This is my go-to recipe for Alfredo linguine. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables or protein I have on hand to make it a different meal each time.
Hector Najarro
[email protected]I made this Alfredo linguine for a dinner party last night, and it was a huge hit! Everyone raved about how creamy and delicious the sauce was. I will definitely be making this again for future parties.
Supun Roxy
[email protected]This recipe was a disaster. The sauce was too thick and clumpy, and the linguine was overcooked. I ended up throwing the whole thing away.
Bisal Hero
[email protected]Yum! This Alfredo linguine was amazing! The sauce was so creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Natasha Burke
[email protected]This was the easiest Alfredo linguine recipe I've ever made! The sauce came together in just a few minutes, and the linguine cooked in no time. The whole dish was ready in under 30 minutes, and it was absolutely delicious.
Salma Akther
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the linguine was cooked perfectly. I think I'll try making it again with a lighter Alfredo sauce next time.
Pratima Gurung
[email protected]I've made this Alfredo linguine recipe several times now, and it's always a winner. The sauce is so easy to make, and it always turns out creamy and delicious. I love that I can add whatever vegetables or protein I have on hand to make it a different
Mirastar Semirastare
[email protected]This Alfredo linguine was a hit with my family! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal, and it was delicious.