ALGERIAN BROAD BEANS & GARLIC ( FèVES EN SAUCE )

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Algerian Broad Beans & Garlic ( Fèves En Sauce ) image

Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc.

Provided by Um Safia

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 kg broad bean, in the pod
1 bunch fresh cilantro, chopped (coriander)
6 garlic cloves
3 -4 tablespoons olive oil
1 teaspoon paprika
1/4 teaspoon cayenne
1/8 teaspoon black pepper
salt (1/2 tsp minimum)
1 -1 1/2 teaspoon vinegar
600 ml water

Steps:

  • Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
  • Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
  • Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.

Nutrition Facts : Calories 277.7, Fat 10.8, SaturatedFat 1.5, Sodium 1140.2, Carbohydrate 33.2, Fiber 9.8, Sugar 0.2, Protein 14.2

Isaac Makgoba
isaac@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Auguste Dave
a45@gmail.com

I love the addition of preserved lemon in this dish. It really adds a unique flavor.


Cadan Adams
ca@aol.com

This dish is a great make-ahead meal. I made it the night before and it was even better the next day.


Jack Peter
p_j@aol.com

I'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water.


Kinobe Sulaiman
kinobe-sulaiman83@gmail.com

This is a must-try for any fan of broad beans or Algerian cuisine.


Rupok Roy
rupok.r@yahoo.com

I would have liked the sauce to be a bit thicker, but overall this dish was very good.


Abid Ullah
u_a85@hotmail.fr

This dish was a great way to use up some leftover broad beans. It was easy to make and very flavorful.


Ponike Das
p_d19@hotmail.co.uk

Delicious!


Abdullragq hathsb Ah Khan.zxcwgvs rafw
abdullragq.h37@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.


Muhammad Ghazanfar
muhammadg@gmail.com

This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less harissa or chili powder if you don't like spicy food.


Titilope Tokunbo
tokunbo_titilope@yahoo.com

I'm not usually a fan of broad beans, but this dish changed my mind. The garlic and spices really elevated the flavor of the beans and made them incredibly delicious.


Raju Bk
raju_bk@hotmail.com

The recipe was easy to follow and the ingredients were easy to find. I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.


Majid Majid
mmajid79@yahoo.com

This Algerian broad beans with garlic dish was a delight! The flavors of the beans, garlic, and spices blended perfectly, creating a hearty and flavorful meal. I especially enjoyed the crispy garlic bits, which added a nice textural contrast to the s