ALGERIAN FLAFLA (BELL PEPPER SALAD)
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
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Jada Jones
[email protected]I love this salad! It's so refreshing and flavorful. The roasted bell peppers add a smoky sweetness, while the tomatoes and cucumbers add a nice crunch. The dressing is the perfect finishing touch, with a tangy and slightly spicy flavor. I will defin
Music User
[email protected]This salad is a great way to use up leftover roasted bell peppers. I always have a few leftover bell peppers after making fajitas or grilled vegetables, and this salad is a great way to use them up. It's also a great way to get your daily dose of veg
Zohaib Ms
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted bell peppers and the sweet and tangy dressing. I always make this salad when I'm trying to get my kids to eat their vegetables.
adeleke ibrahim
[email protected]This is a great salad for a summer cookout or potluck. It's easy to make and it's always a hit. I love the combination of roasted bell peppers, tomatoes, and cucumbers. The dressing is also really good and it really brings all the flavors together.
Gladys Isaiah
[email protected]I love this salad! It's so refreshing and flavorful. The roasted bell peppers add a smoky sweetness, while the tomatoes and cucumbers add a nice crunch. The dressing is the perfect finishing touch, with a tangy and slightly spicy flavor. I will defin
Naeem Stationary
[email protected]This salad is a great way to use up leftover roasted bell peppers. I always have a few leftover bell peppers after making fajitas or grilled vegetables, and this salad is a great way to use them up. It's also a great way to get your daily dose of veg
Zilhaz Rafi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of roasted bell peppers, tomatoes, and cucumbers. The dressing is also really good and it really brings all the flavo
Huxaipha Isyaku
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with bell peppers, tomatoes, and cucumbers, and the dressing is made with healthy olive oil. I love the combination of flavors and textures, and it's a great salad to serve a
Badam BJ
[email protected]This salad is so refreshing and flavorful! The roasted bell peppers add a smoky sweetness, while the tomatoes and cucumbers add a nice crunch. The dressing is the perfect finishing touch, with a tangy and slightly spicy flavor. I will definitely be m
Khethelo Thusi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of bell peppers, but they were roasted to perfection in this recipe. The dressing is also delicious and really brings all the flavors together. I'll definitely be maki
Ashok Singh Kunwar
[email protected]This salad is a great way to use up all the fresh vegetables from my garden. I love the combination of flavors and textures, and the dressing is so flavorful. I'll definitely be making this salad again and again.
Isaac Enu
[email protected]This salad was so easy to make and it turned out so delicious! I used a variety of bell peppers, tomatoes, and cucumbers, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this salad again.
0w0labi Ayomide
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The flafla sauce is what really makes this dish special - it's tangy, spicy, and addictive. I'll be making this salad again and again!
Angel Deherrera
[email protected]This Algerian flafla salad was a hit at my last potluck! The combination of bell peppers, tomatoes, and cucumbers was refreshing and flavorful, and the dressing was the perfect finishing touch. I'll definitely be making this salad again.