ALICE WATERS'S COLESLAW
Provided by Jason Epstein
Categories easy, side dish
Time 2h15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
- Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 4 grams
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Boucheron Moses
[email protected]This coleslaw is so good! I love the way the dressing coats the cabbage and carrots. It's the perfect side dish for any summer meal.
Chinedu Glory
[email protected]This coleslaw is amazing! I love the combination of flavors and textures. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again!
Measure Less
[email protected]This coleslaw is the perfect side dish for any summer meal. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
SAS GMAER
[email protected]I've been making this coleslaw for years and it's always a favorite. The dressing is so good and the cabbage and carrots are always crisp and refreshing. I highly recommend this recipe!
Abduboriy Komilov
[email protected]This is my go-to coleslaw recipe. It's always a hit at parties and picnics. The dressing is so flavorful and the cabbage and carrots are always crisp and refreshing. I highly recommend this recipe!
Md Murad hosain
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. The dressing is light and tangy, and the cabbage and carrots are always crisp and refreshing. I love that I can make it ahead of time, too.
Ieti Leiataua
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again!
Md Sajahan Sorkar
[email protected]This is the best coleslaw I've ever had. The dressing is so flavorful and the cabbage and carrots are so crisp and refreshing. I highly recommend this recipe!
Justin jake
[email protected]This coleslaw is amazing! I love the combination of flavors and textures. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again!
unixtailor unixtailor
[email protected]I've made this coleslaw several times and it's always delicious. The dressing is so flavorful and the cabbage and carrots are always crisp and refreshing. It's the perfect side dish for any summer meal.
Sepolo Malebese
[email protected]This coleslaw is so easy to make and it's always a hit at parties. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crunchy. I highly recommend this recipe!
Alex Mejia
[email protected]Alice Waters' coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. I love the combination of cabbage, carrots, and onion, and the dressing is light and tangy. I will definitely be making this recipe again!