ALICE WATERS'S COLESLAW

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Alice Waters's Coleslaw image

Provided by Jason Epstein

Categories     easy, side dish

Time 2h15m

Yield 8 to 12 servings

Number Of Ingredients 10

1 medium cabbage (about 3 pounds), outer leaves removed
1 large jalapeño pepper
1/2 small red onion, cut in half through the stem, peeled and thinly sliced
1 cup loosely packed cilantro leaves, coarsely chopped
3 to 4 tablespoons fresh lime juice
3 to 4 teaspoons red wine vinegar
1/4 to 1/3 cup olive oil
1 1/2 teaspoons Maldon or other sea salt or more to taste
1/2 teaspoon freshly ground pepper or more to taste
Large pinch of sugar or more to taste

Steps:

  • Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
  • Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 4 grams

Boucheron Moses
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This coleslaw is so good! I love the way the dressing coats the cabbage and carrots. It's the perfect side dish for any summer meal.


Chinedu Glory
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This coleslaw is amazing! I love the combination of flavors and textures. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again!


Measure Less
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This coleslaw is the perfect side dish for any summer meal. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!


SAS GMAER
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I've been making this coleslaw for years and it's always a favorite. The dressing is so good and the cabbage and carrots are always crisp and refreshing. I highly recommend this recipe!


Abduboriy Komilov
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This is my go-to coleslaw recipe. It's always a hit at parties and picnics. The dressing is so flavorful and the cabbage and carrots are always crisp and refreshing. I highly recommend this recipe!


Md Murad hosain
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This coleslaw is so easy to make and it's always a crowd-pleaser. The dressing is light and tangy, and the cabbage and carrots are always crisp and refreshing. I love that I can make it ahead of time, too.


Ieti Leiataua
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I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again!


Md Sajahan Sorkar
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This is the best coleslaw I've ever had. The dressing is so flavorful and the cabbage and carrots are so crisp and refreshing. I highly recommend this recipe!


Justin jake
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This coleslaw is amazing! I love the combination of flavors and textures. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again!


unixtailor unixtailor
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I've made this coleslaw several times and it's always delicious. The dressing is so flavorful and the cabbage and carrots are always crisp and refreshing. It's the perfect side dish for any summer meal.


Sepolo Malebese
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This coleslaw is so easy to make and it's always a hit at parties. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crunchy. I highly recommend this recipe!


Alex Mejia
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Alice Waters' coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. I love the combination of cabbage, carrots, and onion, and the dressing is light and tangy. I will definitely be making this recipe again!