ALICE'S BAKED CHICKEN BREAST
A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.
Provided by Judy-Jude
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9" X 13" baking pan.
- Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
- Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
- Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
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Mehtab ammanat
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for.
David Pokatou
[email protected]I love that this recipe is so versatile. I've used different types of chicken breasts (bone-in, boneless, skin-on, skinless) and it's always turned out great.
Alya Alnuaimi
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is perfect.
Khan samara Adenzai
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Mhmd Mzere
[email protected]I'm not a fan of baked chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing.
AK khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Touqeer Hassan
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect.
Nhlalenhle Dk
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Amr2 Alamen
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for.
Arielle Mitchell
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
Ian Pablo
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy skin.
Bikarm Rothor
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I'll try adding more moisture to the chicken next time, maybe by brining it or using a different cooking method.
Alkali Ibrahim
[email protected]I love that this recipe is so versatile. I've used different types of chicken breasts (bone-in, boneless, skin-on, skinless) and it's always turned out great.
Zee Shan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is delicious.
Mucyuneje Elissa
[email protected]I followed the recipe exactly and the chicken turned out perfect! It was cooked through but still moist, and the seasoning was just right.
Arif Shahzad
[email protected]Alice's Baked Chicken Breast is a delightful dish that is easy to prepare and packed with flavor. The chicken comes out juicy and tender, with a crispy skin that adds a nice contrast in texture.