ALICE'S SEA SALT CHOCOLATE CHIP COOKIES
Not my original recipe, but it's the only one I use! Look at the results! Found at http://www.twopeasandtheirpod.com/the-best-chocolate-chip-cookie-ever-alices-recipe/
Provided by Chazz Burnett
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.
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IS IFFAT Shorif
s29@gmail.comThese cookies are always a hit at parties. I always get requests for the recipe.
Michael Carrillo
m_carrillo61@gmail.comThese cookies are so quick and easy to make. I love that I can have fresh, homemade cookies in less than 30 minutes.
yasmin swaibu
sy@gmail.comI love chocolate chip cookies, and these are some of the best I've ever had. They're chewy, gooey, and full of chocolate chips. I highly recommend them!
Alba Pineda
alba-pineda41@yahoo.comThese cookies are a classic for a reason. They're simple to make, but they always turn out perfectly. The sea salt adds a nice touch of flavor.
Muhammad Raza9633
raza9633.muhammad25@hotmail.comI followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Sonic
sonic@gmail.comThese cookies are good, but not great. They're a bit too sweet for my taste, and I didn't really notice the sea salt. I think I'll stick to my old chocolate chip cookie recipe.
Sylvana Emma
e@yahoo.comI'm not a big fan of sweet cookies, but these chocolate chip cookies with sea salt are the exception. The saltiness balances out the sweetness perfectly, and the cookies are so chewy and delicious.
Jitender Yadav
yjitender@hotmail.comThese cookies are so sweet and delicious! I love the combination of chocolate chips and sea salt. They're the perfect treat for any occasion.
Free Fier
f_free0@yahoo.comI made these cookies with gluten-free flour, and they turned out perfectly! They were just as good as the regular version. I'm so happy to have found a gluten-free chocolate chip cookie recipe that I can enjoy.
Steve Nalianya
nalianya92@yahoo.comThese cookies remind me of the ones my grandmother used to make. They're soft, chewy, and full of flavor. I love the addition of sea salt, which gives them a nice salty-sweet balance.
Maryna Fourie
f.maryna@yahoo.comMe want cookie!
Jalessa Orozco
jo81@gmail.comThese cookies are a lifesaver for busy parents. They're quick and easy to make, and my kids love them. I always keep a batch of dough in the freezer so I can have fresh cookies whenever I want.
Mr Shorif
mr.s48@yahoo.comI made these cookies with whole wheat flour and sugar-free chocolate chips, and they were still delicious! I'm so glad I found a healthier version of my favorite cookie.
Alithegamer WGF fan
a@hotmail.frI'm a beginner in the kitchen, and these cookies were the perfect recipe for me. They were easy to follow and turned out great! My friends loved them.
NOMPILO MKHIZE
m@yahoo.comThese cookies are the best! I've tried many different recipes, but these are by far my favorite. They're always a hit at parties and gatherings.
Kelvin Karani
kelvin.k@gmail.comThese chocolate chip cookies were a hit with my family! They were so easy to make and turned out perfectly chewy and gooey. I added a bit of extra sea salt to the dough, and it really enhanced the flavor.