ALIENATED BLUEBERRY MUFFINS
I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Provided by Nora Donovan
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
- Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
- In a small bowl, whisk together 2 cups flour, baking powder and salt.
- In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
- Bake for 25 minutes.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 24 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 14.3 g
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Abal Sob
[email protected]These muffins are so good! I've made them several times now and they always turn out perfectly. They're light and fluffy, with a moist crumb and a delicious blueberry flavor. I love that they're not too sweet, either.
faisal faisal
[email protected]These muffins were easy to make and tasted great! I used frozen blueberries and they worked just fine. I also added a little bit of cinnamon to the batter and it gave the muffins a nice flavor.
Mercy Ogechi
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins. I also liked that the muffins weren't too sweet. They were just right.
Mirabel Samuel
[email protected]These blueberry muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a moist crumb and a delicious blueberry flavor. I will definitely be making these again.