ALINE'S FAVORITE WET COCONUT CAKE

ALINE'S favorite Wet Coconut Cake image

This was my mamaw Aline's favorite, my mom made it every time they were coming in to visit. OR for any dinner event she was coming to, like Thanksgiving, Christmas, her birthday especially. My mamaw is gone now 9 years from us, its been hard since it was sudden. I Miss her so very much, But enjoy remembering her in the things...

Provided by April Hatmaker

Categories Cakes

Time 20m

Number Of Ingredients 11

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Ingredients

1 can(s) can of cream of coconut : can be found ususally around the mixed drink area/items in your store along with the coconut milk or in your baking section depending on your store.
1 can(s) can of coconut milk, unsweetened
1 box box white cake mix any brand.
1, 1/2 c sweetened coconut flakes or more to your liking, 1/2 cup is if you desire to toast some for the top accent.
1 pkg thawed whipped topping
1 1/ plastic straw to make holes in cake.
1 mixing bowl, whisk, spatula/spoon
1 electric, or stand mixer : if you desire to use
2 Tbsp coconut extract or less as you desire. i find 2 is perfect for our liking.
1 c whipped fluffy cake frosting, white : note **(if you desire the sweeter frosting topping only) you do not need this one to make the regular wet coconut cake)***
1 cap of vanilla extract: or to your liking.

Steps:

1. Make cake to box directions, I like to add one cap full of vanilla extract, and 2 tablespoons coconut. BUT you can use just the vanilla or almond extract or both to the cake batter.
2. after cake is done and cooled, use straw (what we always used) or use a kabob stick etc. Take the straw, poke it, make holes all over cake. In mixing bowl add the can of cream of coconut, coconut milk mix well with wisk. or electric beater, stand mixer which ever you are using or prefer to use. ****Remember to reserve about 3 tbsps or up to 1/4 of a cup, as you desire of this mixture to add in for topping. Then proceed to pour this mixture SLOWLY over the cake evenly ensuring it soaks in every part of the cake. I then take a spatula or spoon and scoop up any leftover thats near sides, re pour over cake, YOU need to allow time to soak in, 5/10 mins at least. to ensure its all soaked in. After all its called a WET COCONUT CAKE> :)
3. Once the milk mixture has soaked in well proceed to use the Reserved amount of coconut cream/milk mixture, add well with the whipped topping, and a half cup of sweetened coconut to a cup to your desire, mix this well with wisk or spoon, or whatever your using. Then proceed to spoon onto cake in a even layer and to top and sides. lastly top the cake with the toasted sweetened coconut flakes... EAT, ENJOY!!!!
4. **** ( IF YOU DESIRE A SWEETER TOPPING ADD the 1 cup of whipped fluffy white frosting) we like it a bit sweeter sometimes so we tried diff things, liked adding this, but you DO NOT HAVE TO**** This cake gets better over time, and has to be covered, refrigerated to keep. Will last a few days if kept properly, BUT there is not many left overs when i make this cake to last that long. again this was my grandmothers favorite cake ever. so i wanted to share with all of you.

*** Explore more ALINE'S Favorite Wet Coconut Cake Recipes »

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juliana anazor

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This cake was a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the frosting.

Matthew Tech

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This is the best coconut cake recipe I've ever tried. It's easy to make and it always turns out perfect.

Lily Sandra

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I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. I'll try again next time.

Priviledge Blessing Nondo

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This cake is a little expensive to make, but it's definitely worth it. It's a special treat that everyone will love.

Sumaira Sumaira

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I love the way this cake looks! It's so elegant and perfect for a special occasion.

Hasan Zaib

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This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.

JESSE RAINEY

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I'm not a baker, but I was able to make this cake without any problems. It turned out great and my family loved it.

Emanual Chris

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I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect amount of sweetness.

R.K. Saha

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This cake is perfect for a summer party. It's light and refreshing, and the coconut flavor is a nice touch.

Hamza Hamzaali

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I was disappointed with this recipe. The cake was dry and the frosting was too sweet.

yahaya habeeb

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I've tried several different coconut cake recipes, and this one is definitely the best. The cake is moist and flavorful, and the frosting is creamy and delicious.

AG Rilas Ahamed

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This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.

Fayazahmed Fayazahmed

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I'm not a big fan of coconut, but this cake was surprisingly good. The coconut flavor was subtle and not overpowering.

Chinenye Eze

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This recipe is a keeper! I've made this cake several times and it's always a crowd-pleaser.

Aria Hess

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The cake was a little dry, but the frosting was delicious. I'll try adding more moisture to the cake next time.

Mujeeb Lashari

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This cake was a bit too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.

Tithi Shikder

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I love the moist texture and the hint of coconut in this cake. It's a great recipe for a special occasion.

Abubakr Elsayed

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I've been baking for years, and this is one of the best coconut cakes I've ever made. The recipe is easy to follow and the cake turns out perfect every time.