ALL-AMERICAN HOT DISH
I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method.
Provided by Ginny Sue
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir the meat and onion in a large deep skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
- TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
- Top with cheese and serve hot.
- TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
- Uncover and bake until the mixture thickens, about 15 minutes.
- Top with cheese and serve hot.
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Sonya Rankin
[email protected]I'm allergic to dairy, so I had to make some substitutions. The casserole still turned out great!
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[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
manchester dingers
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I'm not sure what went wrong.
Hardexman Engineer
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
mustapha lawan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious.
Sanober Ss
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Yahir
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the texture was perfect.
Sitaram Tamang
[email protected]This recipe was easy to follow and the dish turned out delicious! I loved the combination of flavors and textures.
LITE NISHO GAMING
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Samira Elizabeth
[email protected]This casserole was a total hit with my family! It was cheesy, flavorful, and so easy to make. I used ground turkey instead of beef, and it turned out great.