ALL-AMERICAN PIZZA CRUST
This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.
Provided by VickyJ
Categories Breads
Time 40m
Yield 2 pizzas, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
- Combine water and oil; heat to 120 - 130 F, add to flour mixture.
- Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 3 - 5 minutes.
- Divide dough into 2 parts. With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan. Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
- Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
- Add your favorite toppings. Cover with shredded cheese of your choice.
- Bake at 400°F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted. Serve immediately.
- Note: It may not take the full time. In my oven, it was about 20 minutes.
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Tanner Mcgovern
[email protected]I highly recommend this recipe. The crust was delicious and the whole pizza came together in no time.
Elexia Caley
[email protected]This recipe is a lifesaver! I'm new to cooking, and this was the first pizza crust I've ever made that turned out well.
HFT
[email protected]I'm not a huge fan of pizza crust, but this recipe was actually really good. The crust was thin and crispy, and it held up well to the toppings.
Ethan Gonzalez
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The crust is always crispy and delicious.
Zarrar Gondal
[email protected]This is a great recipe for a quick and easy pizza crust. I love that I can make it in my food processor.
Hi Hi :P
[email protected]I followed the recipe exactly, but my crust didn't turn out as crispy as I would have liked. I think I might have needed to bake it for a little longer.
Silent Wanderer
[email protected]This recipe is amazing! The crust was so crispy and flavorful. I'll definitely be making this again.
Rafaqat Jutt
[email protected]I'm not sure what I did wrong, but my crust turned out really tough. I think I might have over-kneaded the dough.
Pubg Update
[email protected]This is the best pizza crust recipe I've ever tried! It's so easy to make and always turns out perfectly.
Arif Hossain
[email protected]The crust was a little dry for my taste, but I think that's because I didn't use enough oil. Next time I'll try adding a little more.
Ubaid ullah Ubaid ullah
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's the perfect pizza crust for any occasion.
Bilkisu Ibrahim
[email protected]This recipe is a great starting point for a homemade pizza crust. I added some garlic and herbs to the dough to give it a more flavorful taste.
Thomas Zellmann Jr
[email protected]I had a hard time getting the dough to rise properly, but the final product was still tasty.
Beverly James
[email protected]The crust was a bit too thick for my taste, but overall it was a good recipe.
Karmesh Shrestha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make a delicious pizza crust.
Joy Network
[email protected]This recipe is a keeper! The crust was perfectly crispy and the flavor was amazing. I highly recommend it.
Omphemetse Phoko
[email protected]I've tried many pizza crust recipes in the past, but this one is by far the best. It's so simple to make and always turns out great.
Lebogang Baloyi
[email protected]My family absolutely loved this pizza crust recipe! It was so easy to make and turned out perfectly crispy and delicious. We'll definitely be making this again soon.