ALL DAY MIRACLE MEATLOAF
No other meatloaf is as easy as this. Toss all the ingredients into the slow cooker and let it cooks itself. Easy as can be! Recipe: recielion.com Photo: thekitchenprescription.com
Provided by Ellen Bales
Categories Meatloafs
Time 7h10m
Number Of Ingredients 9
Steps:
- 1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
- 2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
- 3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
- 4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
- 5. Cover and cook on low for 5 to 7 hours.
- 6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.
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FreeBubbles0
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious!
S Mahin
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Gul Ali
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and can be cooked in the oven or in a slow cooker.
Sayra Emery
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Maria Ismum
[email protected]I've made this meatloaf several times now, and it's always a hit with my guests.
Ashraf Muhamma
[email protected]This meatloaf was a bit of a disappointment. It was dry and lacked flavor.
Hubab Khan
[email protected]This meatloaf was a great success! My family loved it, and I will definitely be making it again.
Javid Sultani
[email protected]I really enjoyed this meatloaf! It was moist and flavorful, and the glaze was the perfect finishing touch.
Rozina Akther
[email protected]This meatloaf was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Jace
[email protected]I followed the recipe exactly, but my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Nokutenda Magaso
[email protected]This meatloaf was a bit too dense for my liking. I prefer a lighter, fluffier meatloaf.
Sean Wyatt
[email protected]I found this meatloaf to be a bit bland. It needed more seasoning.
The Mordeo
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Haleemarh Karim
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best.
parsa parsaeian1387
[email protected]This meatloaf is the best I've ever had. It's so flavorful and moist, and the glaze is the perfect finishing touch.
Asad Anjum
[email protected]I'm not a big fan of meatloaf, but this one was surprisingly good.
Johanna Ledile
[email protected]This recipe is a keeper! The meatloaf was so moist and juicy, and the flavor was amazing.
Jaslyne Davis
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser.
Shodiya oluwashola
[email protected]This meatloaf was a huge hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.