Steps:
- Clean mushrooms. Combine all ingredients in a large pan. Bring to a slow boil. Reduce to a simmer and cover. Cook for 5 - 6 hours. Remove lid and cook for another 3 - 5 hours until liquid barely covers mushrooms. Season with salt to taste if desired being careful to not over-salt. Serve in a chafing dish with food picks or as a side dish. If any mushrooms remain, refrigerate until cool. Divide in several packages and freeze in"Zip Lock Freezer Bags". Reheat when ready to use and serve.
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Miss. Conduct808
[email protected]These mushrooms are so versatile. I've served them as a side dish, an appetizer, and even as a main course.
Lemona Rinsha
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful.
Miraz Shaikh
[email protected]I made these mushrooms for my family, and they all loved them. Even my picky kids ate them up!
Maroodi Jaamac
[email protected]These mushrooms were the perfect addition to my Thanksgiving dinner. They were flavorful and festive.
Tikno
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mushrooms perfectly.
Ashir Naeem
[email protected]These mushrooms were amazing! I will definitely be making them again.
HK TRADING
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out crispy. I'm not sure what I did wrong.
Harun Tuke
[email protected]These mushrooms were a bit too salty for my taste.
Md Tarek Hossain
[email protected]I made these mushrooms for a potluck, and they were gone in minutes! Everyone loved them.
MD mahedy
[email protected]These mushrooms were easy to make and turned out perfect. I served them with steak, and they were the perfect side dish.
Driko Stoltz
[email protected]I'm not a huge mushroom fan, but these were delicious! I loved the crispy texture and the savory flavor.
Parmod Sah
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and juicy. My friends raved about them.