"ALL DAY" MUSHROOMS

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Categories     Mushroom     Appetizer     Boil

Yield 8 Servings

Number Of Ingredients 11

4 pounds fresh mushrooms
1/2 - 1 pound butter
1 quart burgundy-type wine
1 1/2 Tbsp. Worcestershire sauce
1 tsp. dill seed
1 tsp. ground pepper
1 tsp. garlic powder
2 cups boiling water
4 tsp. granulated beef bouillon
4 tsp. granulated chicken bouillon
2 tsp. salt (optional)

Steps:

  • Clean mushrooms. Combine all ingredients in a large pan. Bring to a slow boil. Reduce to a simmer and cover. Cook for 5 - 6 hours. Remove lid and cook for another 3 - 5 hours until liquid barely covers mushrooms. Season with salt to taste if desired being careful to not over-salt. Serve in a chafing dish with food picks or as a side dish. If any mushrooms remain, refrigerate until cool. Divide in several packages and freeze in"Zip Lock Freezer Bags". Reheat when ready to use and serve.

Miss. Conduct808
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These mushrooms are so versatile. I've served them as a side dish, an appetizer, and even as a main course.


Lemona Rinsha
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I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful.


Miraz Shaikh
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I made these mushrooms for my family, and they all loved them. Even my picky kids ate them up!


Maroodi Jaamac
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These mushrooms were the perfect addition to my Thanksgiving dinner. They were flavorful and festive.


Tikno
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mushrooms perfectly.


Ashir Naeem
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These mushrooms were amazing! I will definitely be making them again.


HK TRADING
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I followed the recipe exactly, but my mushrooms didn't turn out crispy. I'm not sure what I did wrong.


Harun Tuke
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These mushrooms were a bit too salty for my taste.


Md Tarek Hossain
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I made these mushrooms for a potluck, and they were gone in minutes! Everyone loved them.


MD mahedy
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These mushrooms were easy to make and turned out perfect. I served them with steak, and they were the perfect side dish.


Driko Stoltz
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I'm not a huge mushroom fan, but these were delicious! I loved the crispy texture and the savory flavor.


Parmod Sah
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These mushrooms were a hit at my dinner party! They were so flavorful and juicy. My friends raved about them.