ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
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ibrahim Mubarak
[email protected]This is the best beef rub I've ever used! I've tried it on steaks, burgers, and even ribs, and it's always amazing.
Stacy Joseph
[email protected]I highly recommend this rub to anyone who loves beef.
Prince Jay
[email protected]This rub is perfect for grilling or smoking beef.
lahbib bohadi
[email protected]I've tried a lot of different beef rubs, but this one is by far my favorite.
Joel Lewis
[email protected]This is a great rub for a quick and easy weeknight meal.
Aiman Malik
[email protected]I love this rub! It's so versatile and can be used on any type of beef.
Willie Lawson
[email protected]This rub is a game-changer! I've been using it on all my beef dishes lately and it's made such a difference.
Shahid Shehzad
[email protected]I made this rub last night and it was amazing! My steak was so juicy and flavorful.
Aayden Williams
[email protected]This is the best beef rub I've ever used! It's so flavorful and easy to make. I've used it on steaks, burgers, and even chicken, and it's always delicious.