ALL-PURPOSE PORK SHOULDER

All-Purpose Pork Shoulder image

Provided by Melissa d'Arabian : Food Network

Time 5h10m

Yield 8 servings

Number Of Ingredients 6

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1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder)
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 onion, roughly chopped
4 cloves garlic, finely minced or pressed through a garlic press
1/2 cup dry white wine

Steps:

Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.
Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.
If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.