ALLA'S CRANBERRY SCONES (RAW FOODS)
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet.
Provided by mliss29
Categories Scones
Time 7h10m
Yield 24 scones
Number Of Ingredients 8
Steps:
- Mix ingredients with hands.
- Drop by spponfuls onto teflex dehydrator sheets.
- Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.).
Nutrition Facts : Calories 167.9, Fat 10.7, SaturatedFat 1, Sodium 49, Carbohydrate 16.9, Fiber 4.3, Sugar 9.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Mugis
[email protected]I'm so glad I found this recipe! These scones are delicious and so easy to make.
Usmanlove Usmanlove
[email protected]These scones were a bit too crumbly for my taste, but they were still good.
Ashuaray Hussein
[email protected]These scones were amazing! I've never had anything like them before.
TR Rahman
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I'm going to try again with a different recipe.
Hriste Niko
[email protected]These scones were perfect! I loved the tartness of the cranberries and the sweetness of the maple syrup.
STAR BOSS GAMING
[email protected]These scones were a bit dense for my taste, but they were still good. I think I'll try a different recipe next time.
DeDe Chaney
[email protected]I'm not a baker, but these scones were so easy to make. They're perfect for a quick breakfast or snack.
Shamim Hossen
[email protected]These scones were a great way to use up some leftover cranberries. They were quick and easy to make, and they turned out great!
Haniya Malik
[email protected]I love how versatile this recipe is. I've made it with different fruits and nuts, and it's always delicious.
Tuhin Hasan
[email protected]The scones were a bit too sweet for my taste, but overall they were still good.
Erwin Castro
[email protected]These scones were so easy to make, and they were delicious! I'll definitely be making them again.
Noorah
[email protected]I'm not a huge fan of cranberries, but these scones were still really good. The maple syrup glaze really made them.
Bentley branham
[email protected]These scones were a hit at my party! Everyone loved them.
Josephine Marfo
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were still tasty, but not as visually appealing.
Mueed khan
[email protected]The scones were a bit too dry for my taste, but the flavor was good.
Hussine Islam
[email protected]These scones were easy to make and turned out great! I especially liked the addition of the cranberries.
Kakonge Ronez
[email protected]I love that this recipe uses raw ingredients. It's a great way to get a healthy snack without sacrificing taste.
Steven Martin
[email protected]These scones were a delightful surprise! The combination of tart cranberries and sweet maple syrup was perfect, and the texture was light and fluffy. I'll definitely be making these again.