ALLA'S CRANBERRY SCONES (RAW FOODS)
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet.
Provided by mliss29
Categories Scones
Time 7h10m
Yield 24 scones
Number Of Ingredients 8
Steps:
- Mix ingredients with hands.
- Drop by spponfuls onto teflex dehydrator sheets.
- Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.).
Nutrition Facts : Calories 167.9, Fat 10.7, SaturatedFat 1, Sodium 49, Carbohydrate 16.9, Fiber 4.3, Sugar 9.5, Protein 4.2
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Abdul Mugis
mugisabdul49@hotmail.comI'm so glad I found this recipe! These scones are delicious and so easy to make.
Usmanlove Usmanlove
uu20@gmail.comThese scones were a bit too crumbly for my taste, but they were still good.
Ashuaray Hussein
husseina@yahoo.comThese scones were amazing! I've never had anything like them before.
TR Rahman
rahman-t@gmail.comI'm not sure what I did wrong, but my scones turned out really dry. I'm going to try again with a different recipe.
Hriste Niko
hriste-n@hotmail.frThese scones were perfect! I loved the tartness of the cranberries and the sweetness of the maple syrup.
STAR BOSS GAMING
g.s13@gmail.comThese scones were a bit dense for my taste, but they were still good. I think I'll try a different recipe next time.
DeDe Chaney
d_chaney75@hotmail.co.ukI'm not a baker, but these scones were so easy to make. They're perfect for a quick breakfast or snack.
Shamim Hossen
hossen_shamim@gmail.comThese scones were a great way to use up some leftover cranberries. They were quick and easy to make, and they turned out great!
Haniya Malik
malik69@aol.comI love how versatile this recipe is. I've made it with different fruits and nuts, and it's always delicious.
Tuhin Hasan
h_t24@hotmail.frThe scones were a bit too sweet for my taste, but overall they were still good.
Erwin Castro
c@yahoo.comThese scones were so easy to make, and they were delicious! I'll definitely be making them again.
Noorah
noorah@aol.comI'm not a huge fan of cranberries, but these scones were still really good. The maple syrup glaze really made them.
Bentley branham
b_branham@hotmail.co.ukThese scones were a hit at my party! Everyone loved them.
Josephine Marfo
j_m@gmail.comI followed the recipe exactly, but my scones didn't turn out as pictured. They were still tasty, but not as visually appealing.
Mueed khan
k.m@yahoo.comThe scones were a bit too dry for my taste, but the flavor was good.
Hussine Islam
hussine@gmail.comThese scones were easy to make and turned out great! I especially liked the addition of the cranberries.
Kakonge Ronez
k94@hotmail.co.ukI love that this recipe uses raw ingredients. It's a great way to get a healthy snack without sacrificing taste.
Steven Martin
s.m89@gmail.comThese scones were a delightful surprise! The combination of tart cranberries and sweet maple syrup was perfect, and the texture was light and fluffy. I'll definitely be making these again.