ALLESSIO'S FRITTATA - TOMATOES AND SWEET PEPPERS

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Allessio's Frittata - Tomatoes and Sweet Peppers image

A simple delicious frittata with a little heat to it. I bake it in the oven at 325, i find it easier, however whichever you prefer

Provided by MarraMamba

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil, divided
1 cup chopped onion, mix of red and white onion preferred
1/4 cup sweet red pepper, finely diced
1 small hot red pepper, finely diced (or to taste)
1/2 cup chopped fresh tomato
4 large eggs
1/3 cup grated parmigiano-reggiano cheese
1 pinch salt
extra parmesan cheese

Steps:

  • Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the onions and cook for 4 minutes or until the onions are transparent. Add the sweet and hot pepper, and the tomatoes; cook for 2 to 3 minutes and let cool in the pan.
  • Crack the eggs into a bowl and beat in the cheese and salt. Add the cooled sautéed onions to the egg mixture and stir well. Wipe out the frying pan with a paper towel and add 1 teaspoon of olive oil to the pan. Heat the oil and then pour the egg mixture into the pan. Cover and cook for 5 or 6 minutes. When the liquid is set and the frittata moves easily in the pan, put a large plate over the pan and flip the frittata out onto the plate. Add another teaspoon of olive oil to the pan and carefully slip the frittata back in to cook the other side. Cover and cook for another 4 to 5 minutes.
  • If cooking in the oven, preheat to 325, dont cover and just place in oven for approx 20 min or desired doneness. I put extra parmesan over the top for the last 5 minutes.
  • Slide the frittata onto a serving platter; slice into wedges and serve immediately.

Mohamoud Abdi
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This frittata was a complete disaster. It was burnt on the outside and raw on the inside.


Arturo Cortez
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I followed the recipe exactly, but my frittata turned out rubbery. I'm not sure what went wrong.


RICHARD LONGACRE
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This frittata was a bit bland for my taste. I would add more salt and pepper next time.


Zayfrmdexeter
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I'm not a huge fan of frittatas, but this one was actually really good. The flavors were well-balanced, and the texture was perfect.


Mykolas Salasevicius
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This frittata was a hit with my family! I served it with a side of fruit and toast, and it was the perfect meal for a busy weeknight.


Jolie Tapia
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I made this frittata for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the flavors of the tomatoes and peppers were amazing. I will definitely be making this again.


Ebrima
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This frittata was delicious! I used a mix of red, yellow, and orange bell peppers, and the colors were so vibrant. The frittata was also very easy to make, and it was a great way to use up some leftover vegetables.