ALMOND AND LEMON BISCOTTI
This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness!
Provided by kda949
Categories Dessert
Time 1h20m
Yield 20 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In another large bowl, beat the sugar and eggs until pale yellow, about 3 minutes.
- Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky).
- Stir in the almonds. Let the dough rest for 5 minutes.
- Line a large baking sheet with parchment paper. Divide the dough evenly into 2 equal mounds and place on the baking sheet. With moist hands, space the dough evenly apart and form into 2 (9 by-3-inch) logs.
- Bake for 35 minutes until lightly browned. Cool for 5 minutes.
- Using a serrated knife, cut the logs crosswise into 3/4-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the cookies are pale golden, about 25 minutes. Let cool completely.
- To make the chocolate for dipping: Melt the chocolate in a heat proof bowl over a pot of simmering water stirring until melted. (or cheat and microwave- 20 seconds at a time stirring each time until mostly melted, then just keep stirring, they should melt all the way. If you keep going until they are melted smooth sometimes you can burn them!).
Nutrition Facts : Calories 716.9, Fat 18.8, SaturatedFat 2.4, Cholesterol 158.6, Sodium 779.8, Carbohydrate 122, Fiber 7, Sugar 52, Protein 18.8
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Michael Brewer
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious.
Ziphozonke Shabangu
[email protected]These biscotti are a great make-ahead snack. I made a batch and they lasted me all week.
kitty meyaw
[email protected]I'm not a big fan of almond, but I really enjoyed these biscotti. The lemon flavor is very prominent.
Jade James
[email protected]These biscotti are the perfect balance of crunchy and chewy. I love the almond and lemon flavors.
Jumple Ads
[email protected]I followed the recipe exactly but my biscotti came out too soft. I'm not sure what I did wrong.
felix laudo
[email protected]These biscotti were easy to make and they taste delicious. I'll definitely be making them again.
Cecilia Oduro
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a favorite in my household.
maya tmg
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
EDGAH Oinga
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
basalam husein
[email protected]I love the combination of almond and lemon in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Bright Chimezie
[email protected]These biscotti turned out amazing! They were crispy and flavorful, with a perfect balance of almond and lemon. I followed the recipe exactly and they were perfect.