ALMOND-APRICOT FOOD PROCESSOR CAKE
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the whole cake with apricot flavor.
Provided by Anna Stockwell
Categories #CAKEWEEK Cake Wheat/Gluten-Free Apricot Summer Almond Amaretto Dessert Bake Food Processor Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter cake pan, then line bottom with parchment paper. Butter parchment, then sprinkle evenly with 1/4 cup almonds.
- Pit and coarsely chop 6 oz. apricots. Pulse salt, 1 1/2 cups sugar, and remaining 2 1/4 cups almonds in a food processor until finely ground. Add eggs, vanilla, 6 Tbsp. butter, and half of the chopped apricots; process until very smooth. Add flour and baking powder; pulse until combined, then fold in remaining chopped apricots. Transfer to prepared pan.
- Bake cake until golden brown and the center no longer jiggles when shaken, 60-70 minutes. Transfer pan to a wire rack and let cake cool completely.
- Meanwhile, pit and slice remaining 10 oz. apricots. Toss apricots, amaretto, if using, and remaining 2 Tbsp. sugar in a medium bowl. Let sit at least 10 minutes or up to 1 hour. Using a whisk or an electric mixer on medium-high speed, whip cream to soft peaks in a large bowl.
- Run a knife around edges of cooled cake and invert onto a platter.
- Serve with macerated apricots and whipped cream alongside.
- Do Ahead
- Cake can be baked 3 days ahead. Cover and chill. Let come to room temperature before serving.
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Svf 100„ÉÑ
[email protected]I'm so impressed with this cake. It's the best almond apricot cake I've ever had.
Mitch23 Centeno
[email protected]This cake is so moist and fluffy. It's the perfect dessert.
Jeanree' Pinder
[email protected]I love the unique flavor of this cake. It's a new favorite.
Abdulrahman hamza
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Ashrf Masssad
[email protected]I'm so glad I found this recipe. It's a keeper!
Saroj Kafle
[email protected]This cake is so good, I could eat it every day.
Dan Eazzy
[email protected]I'm not usually a fan of almond cakes, but this one is amazing. The apricot filling is the perfect touch.
Theo Sprintall Foster
[email protected]This cake is a must-try. You won't be disappointed.
Mine Akter
[email protected]I'm so impressed with this cake. It's so easy to make and it tastes like it came from a bakery.
tumpale sichali
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
x_graveking_x
[email protected]This cake exceeded my expectations. It's absolutely perfect.
Terri Middleton
[email protected]I've never had a cake like this before. It's so moist and flavorful.
Cee Matex
[email protected]This cake is a work of art. It's so beautiful and delicious.
Shadan khan
[email protected]I'm so glad I found this recipe. It's my new favorite cake!
Anthony Loughren
[email protected]This cake is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a casual gathering.
Julius Bamu
[email protected]I love the combination of almonds and apricots in this cake. It's a unique and flavorful dessert.
Uzzal Vaii
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Socrates Aguasvivas
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Md Giash
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a keeper!
mhamad xazy
[email protected]This cake was a hit with my family! The almond and apricot flavors complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.