ALMOND BONBON COOKIES
These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. - Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour., Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, mix vanilla icing ingredients until smooth. For chocolate icing, mix confectioners' sugar, cooled chocolate, milk and vanilla until smooth. Dip cookies in icings as desired; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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nayon ahmed
[email protected]This recipe is a waste of time and ingredients.
Glenda Cardinal
[email protected]Avoid this recipe at all costs!
Ksk Ksk
[email protected]I would not recommend this recipe.
Dhoong Records
[email protected]These cookies were a lot of work to make and they didn't even turn out that great.
Kenny Gen
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
adeshina akinade
[email protected]These cookies were a bit too sweet for my taste.
Md juboraz Juboraz
[email protected]I'm not a big fan of almond bonbon cookies, but these ones were actually pretty good. They were chewy and flavorful.
Soph Knight
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Warren Jacobs
[email protected]I've tried several different almond bonbon cookie recipes and this one is by far the best. The cookies are always moist and flavorful.
Ten Thomas
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Kinley Dema
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're always a hit when I have company over.
David Dorantes
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Katie Watson
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of almonds. But I was pleasantly surprised! The almond flavor is very subtle and the cookies are perfectly sweet.
SyedShah mehmood
[email protected]These cookies are so addictive! I can't stop eating them.
Lesley Mclay
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
umer zubair
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy.
China_xoxo_
[email protected]These almond bonbon cookies were a hit at my last party! They were so easy to make and everyone loved the chewy texture and almond flavor.