ALMOND BONBON COOKIES
These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. - Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour., Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, mix vanilla icing ingredients until smooth. For chocolate icing, mix confectioners' sugar, cooled chocolate, milk and vanilla until smooth. Dip cookies in icings as desired; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nayon ahmed
ahmed@yahoo.comThis recipe is a waste of time and ingredients.
Glenda Cardinal
g_cardinal37@yahoo.comAvoid this recipe at all costs!
Ksk Ksk
ksk_ksk@yahoo.comI would not recommend this recipe.
Dhoong Records
d-records@gmail.comThese cookies were a lot of work to make and they didn't even turn out that great.
Kenny Gen
g_kenny56@hotmail.frI followed the recipe exactly, but my cookies turned out dry and crumbly.
adeshina akinade
a@yahoo.comThese cookies were a bit too sweet for my taste.
Md juboraz Juboraz
j@yahoo.comI'm not a big fan of almond bonbon cookies, but these ones were actually pretty good. They were chewy and flavorful.
Soph Knight
s-knight33@gmail.comThese cookies are a bit pricey to make, but they're worth it for a special occasion.
Warren Jacobs
j-warren@yahoo.comI've tried several different almond bonbon cookie recipes and this one is by far the best. The cookies are always moist and flavorful.
Ten Thomas
t.thomas@aol.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Kinley Dema
kinleyd@hotmail.frI love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're always a hit when I have company over.
David Dorantes
d47@yahoo.comThese cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Katie Watson
k-w@gmail.comI was a bit skeptical about making these cookies because I'm not a big fan of almonds. But I was pleasantly surprised! The almond flavor is very subtle and the cookies are perfectly sweet.
SyedShah mehmood
syedshah-mehmood@hotmail.comThese cookies are so addictive! I can't stop eating them.
Lesley Mclay
mclayl100@aol.comI love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
umer zubair
z.umer@yahoo.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy.
China_xoxo_
china_xoxo_76@yahoo.comThese almond bonbon cookies were a hit at my last party! They were so easy to make and everyone loved the chewy texture and almond flavor.