ALMOND BRICKLE COFFEE CAKE
Categories Cake Egg Dessert Bake Quick & Easy Rosh Hashanah/Yom Kippur
Yield 8 servings
Number Of Ingredients 17
Steps:
- Pre heat oven to 350 Butter and flour a 9 in round cake pan. Combine sugar, butter,eggs, almond extract and vanilla in a large bowl. Beat at medium speed until creamy making sure to scrape sides of bowl. Add remaining cake ingredients and mix. Sprinkle half of batter into pan and sprinkle with half of almond/toffee mix. Spread remaining batter over and cover with remaining almond toffee mix. Bake 30-40 min. While cooling prepare glaze and drizzle over top when comfortable to the touch.
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Joyce Nina
[email protected]Yum!
Abdo Hassan
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Nill Chowdhury
[email protected]I love the crumb topping on this coffee cake. It's so buttery and flavorful.
Shaimaa Maged
[email protected]This coffee cake is a great way to start the day.
Rj Rahul
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cake is moist and flavorful, and the topping is the perfect combination of crunchy and sweet.
g Mujtaba
[email protected]The almond brickle topping is what makes this coffee cake special. It's so crunchy and flavorful.
Mustaaq Xassan
[email protected]Delicious!
Jenny Dillard
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Charles Foster
[email protected]I love the combination of coffee and almond flavors in this cake. The crumb topping is also a nice touch.
8 ball pool
[email protected]Followed the recipe exactly and it turned out perfect! Family said it's a keeper.
Meerwis Khan786
[email protected]This coffee cake was a hit at my brunch party! The almond brickle topping added a delightful crunch and sweetness to the moist and flavorful cake.