Make and share this Almond Brittle (Croccante) recipe from Food.com.
Provided by MarraMamba
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
- Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
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Mariah Clark
[email protected]Overall, I really enjoyed this almond brittle croccante recipe. It's easy to make, delicious, and beautiful.
Abdullahyaseen Abdullahyaseen
[email protected]This almond brittle croccante is a bit time-consuming to make, but it's worth the effort. It's so delicious!
waqas sohail
[email protected]I love the presentation of this almond brittle croccante. It's so beautiful and elegant.
Noty BoyS
[email protected]This almond brittle croccante is a great way to use up leftover egg whites.
Treasure Nsing
[email protected]I'm not usually a fan of almond brittle, but this recipe changed my mind. It's so delicious and easy to make.
nix lever
[email protected]This almond brittle croccante is so versatile. You can use it as a topping for ice cream or yogurt, or you can just eat it on its own.
Hindi gaming Rai
[email protected]I love the crunch of this almond brittle croccante. It's the perfect texture for a snack.
Hero Adrian
[email protected]This almond brittle croccante is the perfect balance of sweet and salty. It's a great snack to have on hand.
T R Tuhin khan
[email protected]I made this almond brittle croccante for my family and they loved it! It's a great dessert for any occasion.
Aaditya Gupta
[email protected]This almond brittle croccante is so easy to make, even a beginner can do it.
Roshni Hoque
[email protected]I love the nutty flavor of this almond brittle croccante. It's the perfect snack to enjoy with a cup of coffee or tea.
Guadalupe Arias
[email protected]This almond brittle croccante is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Tiara Leka
[email protected]I've tried many almond brittle croccante recipes, but this one is by far the best. It's so flavorful and has the perfect texture.
Mdsaminur islam
[email protected]This almond brittle croccante is so addictive! I can't stop eating it.
razu ahamad
[email protected]I made this almond brittle croccante for a bake sale and it sold out in minutes! Everyone loved it.
Kamaal Hike
[email protected]This almond brittle croccante is the perfect gift for any occasion. It's beautiful and delicious.
Tiffany Ortiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious treat in no time.
Abdullahi Mohamed
[email protected]This was my first time making almond brittle croccante and it turned out great! I followed the recipe exactly and it was perfect.
Banglastatus King
[email protected]I've been making this almond brittle croccante for years and it's always a favorite. It's the perfect combination of sweet and crunchy.
Mehmood Faysal
[email protected]This almond brittle croccante was a hit at my last party! It was so easy to make and everyone loved it.