ALMOND BUTTER BLOSSOMS
Prize Tested Recipe $200.00 Winner. I found this recipe in Better Homes And Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 23m
Yield 48-60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all purpose flour as you can with the mixer. Stir in any remaining flour.
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2-inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
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Samad Masood
[email protected]These cookies are amazing! They are the perfect combination of sweet and salty. The almonds add a nice crunch, and the powdered sugar coating adds a touch of sweetness. I will definitely be making these again.
Cathrine Gaines
[email protected]These cookies are heavenly! They are so soft and Chewy, and the almonds add the perfect amount of crunch. I loved the nutty flavor of the almonds. These are definitely my new favorite cookies.
Abdul Raja
[email protected]These cookies are the perfect combination of sweet and salty. The almonds add a nice crunch, and the powdered sugar coating adds a touch of sweetness. I will definitely be making these again.
LUNGA Shabalala
[email protected]These cookies are a great way to use up leftover egg whites. They are also a quick and easy snack to make. I used a Mini bundt cake pan to make the cookies, and they were the perfect size. The cookies were soft and Chewy, and the almonds added a nice
Esethu Biyela
[email protected]These cookies are so easy to make! I made them with my six-year-old daughter, and she loved them. They are the perfect snack or dessert. I will definitely be making these again.
latasha daniels
[email protected]These cookies are amazing! They are the perfect combination of sweet and salty. The almonds add a nice crunch, and the powdered sugar coating adds a touch of sweetness. I will definitely be making these again.
Shaheryar dilshad
[email protected]These cookies are heavenly! They are so soft and Chewy, and the almonds add the perfect amount of crunch. I loved the nutty flavor of the almonds. These are definitely my new favorite cookies. I will definitely be making these again.
Shilpi Akther
[email protected]These cookies are the perfect combination of sweet and salty. The almonds add a nice crunch, and the powdered sugar coating adds a touch of sweetness. I highly recommend this recipe.
Frempong Samuel
[email protected]These cookies are a great way to use up leftover egg whites. They are also a quick and easy snack to make. I used a Mini bundt cake pan to make the cookies, and they were the perfect size. The cookies were soft and Chewy, and the almonds added a nice
lucky theracer
[email protected]These cookies are addictive! I could not stop eating them. They are so soft, Chewy, and nutty. I highly recommend this recipe.
Kernel Rick
[email protected]These cookies are so easy to make! I made them with my four-year-old son, and he loved them. They are the perfect snack or dessert. I will definitely be making these again.
Mohamed Elkady
[email protected]These cookies are heavenly! They are so soft and Chewy, and the almonds add the perfect amount of crunch. I loved the nutty flavor of the almonds. These are definitely my new favorite cookies.
The.Dreary
[email protected]These cookies are the perfect combination of sweet and salty. The almonds add a nice crunch, and the powdered sugar coating adds a touch of sweetness. I highly recommend this recipe.
Kodak Wavemoney
[email protected]These cookies were a great way to use up some leftover egg whites. They were also a quick and easy snack to make. I used a Mini bundt cake pan to make the cookies, and they were the perfect size. The cookies were soft and Chewy, and the almonds added
Bahaa Kadhem
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The cookies were soft and Chewy, and the almonds added a nice crunch. I will definitely be making these again for future parties.
Lareb Baloch
[email protected]These cookies are so addictive! I could not stop eating them. They are the perfect combination of sweet, buttery, and nutty. I highly recommend this recipe.
Habtsh Tolosa
[email protected]These cookies met my expectations. They are a perfect blend of sweet and buttery, with a hint of saltiness from the almonds. The texture is soft and Chewy. I will definitely be making these again.
Shirley Hourscht
[email protected]These cookies are so easy to make! I only had about 30 minutes to make them, and they were done! I used a teaspoon to drop the dough onto the baking sheet, and they were the perfect size. They are soft, Chewy, and the almonds add a nice crunch.
fadwa mohsen
[email protected]These cookies are a great way to use up leftover egg whites. They are also a great snack or dessert. I like to add a little bit of vanilla extract to the dough for a little extra flavor.
Kholeka Mtikitiki
[email protected]I've been making these cookies for years, and they are my favorite go-to cookie recipe. They are so easy to make, and they are always a hit with everyone who tries them. The cookies are soft and Chewy and the almonds add a nice crunch. I highly recom