Provided by Food Network
Categories dessert
Time 1h15m
Yield 5 dozen Sandwich Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;
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Ghamgen Awara
[email protected]These cookies look delicious! I'm going to have to try them this weekend.
Hunter Hogan
[email protected]I've never made almond butter cookies before, but these were so easy to follow. I can't wait to try more recipes from this website!
Zaniii Queen
[email protected]I'm allergic to almonds, so I substituted peanut butter instead. The cookies turned out great!
Logan Amos
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tyrone Small
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
Oluwajimmy Akinrinola
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the almonds and the gooeyness of the jam.
Antonia Fimbres
[email protected]These cookies are so easy to make and they taste amazing. I love that I can make them with ingredients that I already have on hand.
Shahin Khan
[email protected]I'm not a huge fan of almond butter, but I really liked these cookies. The jam filling is what really makes them special.
Ibrahim Khan
[email protected]These cookies are so delicious! The almond butter gives them a unique flavor that I really enjoy. I also love the jam filling. It's the perfect balance of sweetness and tartness.
Senan Khan g
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Gabriel Peter
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the jam filling is the perfect touch of sweetness. I'll definitely be making these again soon.