ALMOND BUTTER ICING
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Provided by DeDe
Categories Desserts Frostings and Icings
Yield 32
Number Of Ingredients 5
Steps:
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.8 g, Cholesterol 15.4 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.3 g, Sodium 41.9 mg, Sugar 18.5 g
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Oketoyinbo Ayomide
[email protected]This icing is amazing! I love the combination of almond butter and honey. It's the perfect topping for my morning toast.
Ali Samaila
[email protected]I've tried many almond butter icings before, but this one is by far the best. It's so easy to make and it tastes delicious.
mohib khan
[email protected]This icing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Junior Noguera
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and cookies, and it's always been a hit.
Angel Baca
[email protected]This icing is perfect for my vegan and gluten-free carrot cake. It's so light and fluffy, and it doesn't weigh down the cake.
Robert White
[email protected]I'm not sure what I did wrong, but my icing turned out really grainy. I think I might have over-processed it.
Shapna Chowdhury
[email protected]This icing is a bit expensive to make, but it's worth it. It's so delicious and it makes my cakes and cupcakes look so professional.
Lokman Dine
[email protected]I love the flavor of this icing, but it's a bit too thick for my taste. I think I'll try adding a little more milk next time.
Naresh nh jaan Naresh nh jaan
[email protected]This icing is perfect for my chocolate chip cookies. It's so creamy and it pairs perfectly with the chocolate chips.
Amos Emanuel
[email protected]I've made this icing several times now and it's always a hit. My friends and family love it!
Fulufhelo Ditlou
[email protected]This icing is a bit too runny for my taste. I think I'll try adding a little more cornstarch next time.
Lonely Star
[email protected]I'm not a big fan of almond butter, but I actually really liked this icing. It's not too overpowering and it has a nice subtle flavor.
Riley Casey
[email protected]This icing is perfect for my vegan and gluten-free cupcakes. It's so creamy and rich, and it doesn't have any weird aftertaste.
Sabrina L
[email protected]I love how easy this icing is to make. I just threw all the ingredients in my food processor and it was done in minutes.
Dental Health
[email protected]This icing is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Mohib Mani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This icing is so delicious and it's a great way to use up leftover almond butter.
Precious Dappa
[email protected]This icing is amazing! I love the combination of almond butter and honey. It's the perfect topping for my morning toast.
Umar Zubairu
[email protected]I've tried many almond butter icings before, but this one is by far the best. It's so easy to make and it tastes delicious.
Kai Dunnell
[email protected]This almond butter icing is a game-changer! It's so creamy and flavorful, and it pairs perfectly with my chocolate cake.