ALMOND BUTTER SHORTBREAD COOKIES "MANDELMUSSLOR"
Provided by Kelsey Nixon
Categories dessert
Time 2h20m
Yield About 90 cookies (7 1/2 dozen) (depends on mold used)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Grind the almonds in a food processor until very fine crumbs. Transfer to a bowl and pour over half of the almond extract. Stir to combine.
- Cream together the butter and sugar in a large bowl, using an electric mixer on medium-high speed, until light, fluffy and pale yellow, about 3 minutes. Beat in the egg just until incorporated. Mix in the flour, ground almonds and the remaining almond extract on low speed. The dough should be quite stiff.
- Press the dough into shortbread molds, filling two-thirds full. Bake, in batches if needed, until golden brown and set, 10 to 12 minutes. Cool in the pans for about 10 minutes, and then gently remove from the molds.
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Victoria Ralph
[email protected]I'm not a big fan of almond butter, but I actually really liked these cookies. The almond flavor is subtle and the cookies are nice and chewy.
Shonella Scotland
[email protected]These cookies are a great way to use up leftover almond butter. I always have a jar of almond butter in my pantry, so it's nice to have a recipe that I can use it in.
Roni Hossen
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
chance sharu
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Danny M
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
master Obed
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Jane Rimuri
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
John Mwasame
[email protected]These cookies are delicious! I love the almond flavor and the texture is perfect.
Armish Khan
[email protected]I found the dough to be a little too sticky, but I was able to work with it. The cookies turned out fine, but they're not my favorite.
Zlatan Denizer
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Simon Khayaka
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great.
Rijan Saud
[email protected]These cookies are the perfect balance of sweet and salty. The almond butter gives them a rich flavor and the sea salt adds a nice touch of contrast.
Nathaniel Simard-Cote
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make.
Subhan Mukhtar
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The almond butter gives them a unique and delicious flavor.
Neelam Neelo
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I used a food processor to grind the almonds, which made the process even quicker.