ALMOND BUTTERCREAM FROSTING
Steps:
- I recommend using a stand mixer, if you have one, if you would also like to achieve the super light frosting feel. Even if you don't have one, you can still get that lightness, it will just involve you standing there with your hand mixer for a lot longer than you might want to stand there. In a large mixing bowl, beat the butter until it's a smooth consistency. Add in the powdered sugar, salt, and both extracts. Mix these well. Start adding in the milk a little at a time, especially if it becomes too difficult to mix the original mixture. Keep adding milk and beating the mixture until you reach your desired consistency. After you've added all the ingredients, add food coloring, if desired.
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Yvette Ortiz
[email protected]This frosting was easy to make and it tasted great. I used it to frost a chocolate cake and it was a hit! The frosting was rich and creamy, and it had the perfect amount of almond flavor.
Raihanur Rahman Official.
[email protected]This frosting was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good frosting.
Rased Islam
[email protected]I made this frosting for the first time last week and it was a huge success! It was so easy to make and it tasted amazing. I used it to frost a vanilla cake and it was the perfect complement to the cake. The frosting was rich and creamy, and it had t
Idris Oluwole
[email protected]This almond buttercream frosting is the perfect topping for any cake or cupcake. It's rich, creamy, and full of almond flavor. I used it to frost a chocolate cake and it was a hit! The frosting was easy to make and it turned out perfectly. I will def