ALMOND-CHERRY CHOCOLATE BARK
Provided by Larraine Perri
Categories Candy Chocolate Dessert Christmas Valentine's Day Low Cal Cherry Almond Healthy Edible Gift Christmas Eve Party Self Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24 pieces
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
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Abran Hamza
[email protected]This bark is the perfect gift for any occasion.
Emma Mugisha
[email protected]I made this bark for a bake sale and it sold out in minutes. Everyone loved it!
achii asif
[email protected]This bark is so addictive! I can't stop eating it.
BD BDdj
[email protected]I love how versatile this recipe is. I've made it with different nuts and fruits and it's always delicious.
Yvonne Green
[email protected]I followed the recipe exactly and the bark turned out perfectly. It's a great recipe for beginners.
Ariba Haxxan
[email protected]This bark is delicious! The almonds and cherries add a nice crunch and the chocolate is rich and creamy.
Matthew Bessette
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I highly recommend it!
haiderkhan
[email protected]I've been making this bark for years and it's always a hit. It's a classic recipe that everyone loves.
Janessa Tippens
[email protected]This bark is the perfect gift for any occasion.
Perry
[email protected]I made this bark for a bake sale and it sold out in minutes. Everyone loved it!
bolarinde funmilayo
[email protected]This bark is so addictive! I can't stop eating it.
Cee William
[email protected]I love how versatile this recipe is. I've made it with different nuts and fruits and it's always delicious.
Ikhlaque Naich
[email protected]I followed the recipe exactly and the bark turned out perfectly. It's a great recipe for beginners.
Talia Wood
[email protected]This bark is delicious! The almonds and cherries add a nice crunch and the chocolate is rich and creamy.
Muhibali solangi
[email protected]I've made this bark several times and it's always a success. It's the perfect balance of sweet and salty.
Shania Simmons
[email protected]This bark is so easy to make and it's always a crowd-pleaser.
Tyler Andrews
[email protected]I made this bark for my kids and they loved it! It's a great after-school snack.
Colleen Rather
[email protected]This bark was a huge hit at my holiday party! Everyone loved the combination of almonds, cherries, and chocolate.