ALMOND CHOCOLATE BISCOTTI (USING CAKE MIX)
This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee.
Provided by mary winecoff
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
- Stir in the almonds and miniature chocolate chips.
- Divide dough by half.
- On ungreased baking sheets, shape each portion into a 12 x 2 log.
- Bake at 350F for 30-35 minutes or until firm to the touch.
- Cool for 15 minutes.
- Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
- Place cut side down on baking sheets.
- Bake for 10 to 15 minutes or until firm.
- In a heavy saucepan over how heat, melt vanilla chips and shortening.
- Drizzle over biscotti; let stand until hardened.
- Store in airtight container.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 158.6, Carbohydrate 17.5, Fiber 0.8, Sugar 8.8, Protein 2.2
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Nusrar Jahan Ruhi
[email protected]I would definitely recommend this recipe to others.
Cynthia Williams
[email protected]Overall, these biscotti were a good recipe. They were easy to make and they turned out well.
Owen Leach
[email protected]These biscotti were a bit too crumbly for my taste, but they still had a good flavor.
Hallie Flynn
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to cookie recipe.
Blake Thayer
[email protected]These biscotti are the perfect gift for any occasion. They're always a crowd-pleaser.
Radhika Bajagain
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
MD Zzaman
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
Samuel Oluwatobiloba
[email protected]I used a different type of cake mix and they still turned out great. This recipe is very versatile.
rabia jalil
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
monzu shaly
[email protected]Perfect biscotti! Crispy, flavorful, and addictive.
Olasupo olamide
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Amir Gujjar
[email protected]I wasn't a fan of these biscotti. They were too hard and didn't have much flavor.
Haris Khattak
[email protected]These biscotti were a bit too dry for my taste, but they had a good flavor.
Robi Badhon
[email protected]I love the combination of almonds and chocolate in these biscotti. They're the perfect snack or dessert.
Joel Sepulveda
[email protected]These biscotti were delicious! The cake mix made them so easy to make and they had a great flavor.
rayanforlife
[email protected]I've made these biscotti several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Stupid Saddam
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. The almond and chocolate flavors were a great combination.