ALMOND-CHOCOLATE CRESCENTS
These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth., Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.
Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Idiotic Ally
idiotic.ally@hotmail.comThe croissants were a bit dry, but the chocolate and almond filling was delicious. I would try this recipe again, but I would make sure to brush the croissants with butter before baking.
Nora Jackson
n.jackson37@hotmail.comThese croissants were a bit too sweet for my taste, but otherwise they were very good. I would make them again, but with less sugar.
Neici Woerly
w64@hotmail.co.ukThe recipe was easy to follow and the croissants turned out beautifully. They were so delicious, I couldn't stop eating them!
Chase Roberts
c_roberts@hotmail.comThese croissants were amazing! The perfect combination of chocolate and almonds. I will definitely be making these again.
Jitendra pandey
p63@hotmail.comI'm not a baker, but I was able to follow the recipe and make these croissants without any problems. They turned out great! I'm so glad I tried this recipe.
Hopewell Chavula
hopewellchavula@aol.comThese croissants were delicious! The chocolate and almond filling was perfect, and the pastry was flaky and light. I would definitely make them again.
Destiny Scalise
destiny_scalise76@aol.comThe recipe was easy to follow and the croissants turned out great! The only thing I would change is to add a little more chocolate to the filling.
Mehraam Ali
a-m@hotmail.frThese croissants were a hit! They were so delicious and everyone loved them. I'll definitely be making them again.
Craig Williams
c_w@gmail.comEasy to follow recipe, and the croissants turned out amazing! Flaky and buttery, with just the right amount of chocolate and almonds. Will definitely be making these again.
Waqar writes
waqar-writes9@yahoo.comThese almond chocolate croissants were a delightful treat! The combination of flaky pastry, rich chocolate, and nutty almonds was simply irresistible. I followed the recipe exactly and the results were perfect. The croissants were golden brown and pu