ALMOND CREAM CHEESE POUND CAKE
This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe
Provided by Richard-NYC
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
- Place all ingredients in large mixing bowl.
- Mix with electric mixer on low for one minute until all combined.
- Mix at medium for two minutes.
- Batter should look uniform and thick.
- Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
- Serve alone or with berries and sweetened whipped cream.
- The cake is rich on its own.
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Ch abubakkar
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Anth Humphries
[email protected]I've tried a lot of almond cream cheese pound cake recipes, but this one is by far the best. The cake is moist and flavorful, and the filling is creamy and delicious.
Timera Harrison
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Victorino Chavez
[email protected]I've made this cake several times now and it's always a hit. The almond cream cheese filling is a real crowd-pleaser.
Horry mark
[email protected]This cake is delicious! The almond cream cheese filling is the perfect balance of sweet and tart. I highly recommend it.
Steven Felmeten
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. The almond cream cheese filling is amazing. I will definitely be making this again.
Pashin Chenal
[email protected]This cake was a big hit at my last party. Everyone loved the almond cream cheese filling. I will definitely be making this again.
Julia Botes
[email protected]I love this recipe! The cake is always moist and flavorful, and the cream cheese filling is to die for. I highly recommend it.
Trust Kayma
[email protected]This cake is so moist and flavorful. The almond cream cheese filling is a nice touch. I will definitely be making this again.
virginia derboven
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Mohammad Rakib
[email protected]This cake is the perfect combination of sweet and tart. The almond cream cheese filling is the perfect complement to the pound cake. I highly recommend this recipe.
Gh Haider
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out amazing! The almond cream cheese filling was so creamy and flavorful. I will definitely be making this again.
kiza Felix
[email protected]This cake was a hit at my party! Everyone loved it. The almond cream cheese filling was a unique and delicious twist on the classic pound cake. I highly recommend this recipe.
Giftoflove Khan007
[email protected]I followed the recipe exactly and it turned out perfectly! The cake was so moist and flavorful, and the cream cheese filling was to die for. I will definitely be making this again for all my special occasions.
Lily Playz
[email protected]This cake is to die for! The almond cream cheese filling is so rich and flavorful, and the pound cake itself is moist and fluffy. I will definitely be making this again.