ALMOND CREAM SPRITZ COOKIES
Make and share this Almond Cream Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese in a large mixing bowl until well combined.
- Add sugar, almond extract, and vanilla.
- Beat till combined.
- Beat in flour.
- Cover and chill dough for 30 minutes or till easily worked but not too stiff.
- Pack dough into a cookie press.
- Force dough through press onto ungreased cookie sheets.
- Sprinkle with almonds.
- Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
- Remove cookies and cool on wire racks.
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Lipy islam
[email protected]A must-try for almond cookie lovers!
Sandra Leon
[email protected]Would definitely recommend this recipe.
Most. Esmot Ara Khatun
[email protected]5/5 stars!
Kabiito Alafat Uganda
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Daisy Sibonga
[email protected]These are my new favorite cookies! They're so delicious and easy to make. I'll definitely be making them again and again.
Proshanto rou
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Mrsanjoy Biswas
[email protected]These cookies were easy to make and turned out great! I used a cookie press to shape them, and they were perfect. They're a great addition to any cookie plate.
Praise Simeon
[email protected]These cookies are delicious! I love the almond flavor, and they're the perfect texture - crispy on the outside and chewy on the inside. I'll definitely be making these again.
Gjhgf Ghkg
[email protected]I've made these cookies a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the almond flavor, and the cookies are the perfect texture - crispy on the outside and chewy on the insid
Fulmaya ghalan
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I loved the almond flavor, and the cookies were the perfect texture - crispy on the outside and chewy on the inside. I'll definitely be making these again.