A melt-in-your-mouth buttery cookie that's coated with powdered sugar and is made with a cookie mix. Check it out!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until dough forms.
- For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet.
- Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie to wire rack. Cool completely, about 30 minutes. Roll in powdered sugar. Sprinkle with edible glitter.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 6 g, TransFat 0 g
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Mujammel Haque
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Jaan Bloch
[email protected]These cookies are perfect for a gift. They're so beautiful and delicious.
Parbat Rai
[email protected]I love the almond flavor in these cookies. They're so unique and delicious.
Hayat Kahan
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
DAOUD HAMOUCHENE
[email protected]I've made these cookies several times and they're always a hit. They're my go-to cookie for any occasion.
eze mary
[email protected]These cookies are a bit expensive to make, but they're a special treat that's worth the splurge.
Saaqi Khankhan Musavirkhan
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Himal Nanaj
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Maka_Shab 07
[email protected]I love the way these cookies look. They're so elegant and festive.
Aine Moses
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Kalorato Olebile
[email protected]I had a hard time getting the cookies to hold their shape. They kept falling apart.
Victor is hereTM
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sohil Mehar
[email protected]I'm not a big fan of marzipan, but I really enjoyed these cookies. The almond flavor is just right.
Chukwurah Favour
[email protected]These cookies are so easy to make. I love that I don't have to spend hours in the kitchen to enjoy them.
Md New
[email protected]I love the almond flavor in these cookies. They're so delicate and flavorful.
Tanbir GAMING
[email protected]These almond crescents are a delicious and easy-to-make treat. They're perfect for any occasion, and they're always a hit with my friends and family.