ALMOND CRESCENTS III
Crescent shaped cookie with one half dipped in chocolate.
Provided by Terri
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 72
Number Of Ingredients 8
Steps:
- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
- Form dough with hands into 3 inch lengths about pencil thin.
- Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
- While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 9 mg, Sugar 1.8 g
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Ht Sihab
[email protected]I can't wait to try this recipe. It looks like the perfect cookie for my holiday party.
NTR Faiju
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again and again.
Langa Khanyile
[email protected]I love the combination of almond paste and flaky pastry. These cookies are the perfect treat for any occasion.
Adebambo Oladele
[email protected]These cookies are the perfect gift for friends and family. They're sure to be a hit.
Niko Bebia
[email protected]I've never made almond crescents before, but this recipe was easy to follow. The cookies turned out great!
Lilian Bintu
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Mst Papiya
[email protected]I'm not a big fan of almond paste, but these cookies were surprisingly good. The almond flavor is subtle and not overpowering.
Hanan Saleem
[email protected]These almond crescents are the perfect holiday cookie. They're festive and delicious.
Jess Houk
[email protected]I followed the recipe exactly and the cookies turned out great. They're so light and flaky.
Jagajit Tanchangya
[email protected]These cookies are so addictive! I can't stop eating them.
Harvey Craig
[email protected]I've been making these almond crescents for years and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Bd Jahid
[email protected]These almond crescents were a hit at my holiday party! They were easy to make and turned out perfectly. The combination of the almond paste and the flaky pastry was divine.