ALMOND-CRUSTED HALIBUT
Steps:
- Line up three medium bowls on the counter. Whisk the flour, 2 tsp. salt, and 1 tsp. pepper in the first; lightly beat the eggs in the second; and mix the almonds, lemon zest, and 1/2 tsp. salt in the third. Lightly season both sides of the fish with salt and pepper. Dredge each piece in the flour, then the egg, and then the almond mixture, pressing the nuts onto the fish so they adhere. Heat 2 Tbs. of the oil in a 12-inch skillet over medium heat. Add the fish and cook, flipping once, until browned on both sides and flaky throughout (cut into a piece to check), about 4 minutes per side. Meanwhile, put the greens in a large bowl. In a small bowl, whisk the lemon juice, shallot, tarragon, 1/2 tsp. salt, and 1/4 tsp. pepper. Gradually whisk in the remaining 1/2 cup olive oil. Toss the greens with enough of the vinaigrette to lightly coat. Season to taste with salt. Divide the greens among 4 plates and top with one of the halibut fillets. Drizzle some of the remaining vinaigrette over each and serve. nutrition information (per serving): Calories (kcal): 590; Fat (g): 47; Fat Calories (kcal): 420; Saturated Fat (g): 6; Protein (g): 32; Monounsaturated Fat (g): 31; Carbohydrates (g): 12; Polyunsaturated Fat (g): 7; Sodium (mg): 390; Cholesterol (mg): 105; Fiber (g): 4
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Arslan Sharif Bajwa
[email protected]This recipe was easy to follow and the fish turned out perfectly. I would definitely recommend it to others.
NP SAFE RIDER
[email protected]I loved the combination of flavors in this dish. The almond crust was sweet and nutty, and the lemon butter sauce was tangy and bright.
Babirye Annet
[email protected]This recipe is a great way to cook halibut. The fish was moist and flaky, and the almond crust added a nice crunch.
Joe Tarick
[email protected]The almond crust on this halibut was so crispy and flavorful. I will definitely be making this recipe again.
Candyce Chavis
[email protected]This recipe was easy to follow and the fish turned out great! I would definitely recommend it to others.
Pakistan Criket
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the almond crust and the fish was cooked perfectly.
Christiaan Spangenberg
[email protected]This recipe was a bit more work than I expected, but it was worth it. The almond crust was delicious and the fish was cooked perfectly.
Noleen Banda
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The almond crust was so flavorful and the fish was cooked perfectly.
Thusyanthan Princely
[email protected]This recipe is a keeper! The almond crust was so easy to make and the fish was cooked to perfection.
Sinie Duncan
[email protected]I was pleasantly surprised by how well the almond crust complemented the halibut. It was a delicious and unique way to prepare fish.
Michael Skywalker
[email protected]The almond crust on this halibut was so crispy and flavorful. I will definitely be making this recipe again.
Shahbaz RazA
[email protected]This recipe was easy to follow and the fish turned out perfectly. I would definitely recommend it to others.
Majura Sindagulu
[email protected]I loved the combination of flavors in this dish. The almond crust was sweet and nutty, and the lemon butter sauce was tangy and bright.
mohan Mahto
[email protected]This recipe is a great way to cook halibut. The fish was moist and flaky, and the almond crust added a nice crunch.
Lofi Edits
[email protected]The almond crust on this halibut was amazing! I used slivered almonds and they toasted up perfectly in the oven.
Linda Mpofana
[email protected]I followed the recipe exactly and the fish turned out great! I served it with roasted vegetables and a side of rice.
Alinuswe Mwambetania
[email protected]This almond-crusted halibut recipe was a hit with my family! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.