ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple cider.
Provided by Hilary
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil in a 9x13 inch baking dish.
- Stir together the almonds, 1/3 cup heavy cream, honey mustard, and 1/2 teaspoon rosemary in a small bowl; set aside. Season the tenderloins with salt and pepper to taste. Spread the almond mixture evenly over the tenderloins and place them into the baking dish.
- Bake in the preheated oven until the almond crust is golden brown and the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the pork to rest for 10 minutes before slicing.
- While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Stir in the garlic, onions, and 1/4 teaspoons of rosemary; cook until the onions have softened and turned translucent, about 5 minutes. Once the onions are tender, add the apples and apple cider. Bring to a simmer over medium-high heat and cook for 5 minutes. Pour in 1 1/4 cups of heavy cream, return to a simmer, then reduce heat to medium-low and simmer uncovered until the sauce has thickened slightly and is flavorful, 5 to 10 minutes. Season to taste with salt and pepper before serving with the pork.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 17.3 g, Cholesterol 117.6 mg, Fat 32.6 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 13.5 g, Sodium 100.3 mg, Sugar 10 g
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Nur Afrin
[email protected]This recipe looks delicious. I'm definitely going to try it.
Devan Moralli
[email protected]I can't wait to try this recipe again.
atif mahmud
[email protected]This was one of the best pork dishes I've ever had.
somai Magar
[email protected]I would definitely recommend this recipe to others.
Hs Short Vlog (JB)
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
IcyDeluxe
[email protected]This dish was delicious! I loved the combination of flavors.
Khan Jalbani
[email protected]The almond crust was a bit too thick for my taste, but the pork was cooked perfectly.
Miss Leo
[email protected]This dish was so easy to make and it turned out so well. I will definitely be making it again.
Nevaeh Martinez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Alexzander Doolittle
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with a different sauce.
Jillian Vargas
[email protected]This was a delicious and easy-to-make dish. I used boneless pork chops, and they cooked perfectly in the sauce. The almond crust added a nice crunch.
Thapelo Abram
[email protected]The flavors in this dish were amazing. The sweetness of the apples and the savoryness of the pork worked so well together. I also loved the crispy texture of the almond crust.
MD Abu Raihan Madbor
[email protected]This pork dish was a hit with my family! The almond crust was crispy and flavorful, and the apple-rosemary sauce was a perfect complement. I will definitely be making this again.