ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.
Provided by Wish I Could Cook
Categories Spreads
Time 55m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
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Devin Clayton
[email protected]I can't wait to try this recipe. It looks so delicious!
Md Tushar
[email protected]This is the best vegan cheese spread I've ever had. It's so creamy and flavorful.
Mian Shakeel
[email protected]I'm allergic to nuts, so I made this recipe with sunflower seeds instead of almonds. It turned out just as delicious.
Laymar hail
[email protected]This spread is a great way to get your kids to eat their vegetables.
Thabo Sephula
[email protected]I'm always looking for new ways to incorporate more plant-based foods into my diet, and this recipe is a great option.
Janet Segoviano
[email protected]This spread is a great way to use up leftover almonds.
Sugar Boy
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe. The almond feta cheese is a great substitute.
Tejiri Adeweje
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Shadeysha Greene
[email protected]I love the combination of sweet and savory in this recipe. It's the perfect balance of flavors.
Lalbux Detho
[email protected]This spread is so creamy and flavorful. It's the perfect addition to any sandwich or wrap.
Puspo Mojumder
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Ariane Mojeco
[email protected]This spread is the perfect addition to any party or potluck. It's always a crowd-pleaser.
Danny Cortez
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's so delicious and satisfying.
Kimmy Lion
[email protected]This recipe is so easy to make. I had it ready in less than 30 minutes.
Simon Denizio
[email protected]I love the addition of the herb oil. It really takes this spread to the next level.
Tammie Green
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Hina Gull
[email protected]I'm not a vegan, but I really enjoyed this recipe. It's a great way to get your daily dose of healthy fats and protein.
Washe Moatswi
[email protected]This spread is delicious! I love the combination of almonds and feta cheese. It's the perfect appetizer or snack.
Diarmaid Brennan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself.
Isabel Jen
[email protected]This almond feta cheese spread is amazing! It's so creamy and flavorful, and the herb oil adds a delicious touch. I served it with crackers and vegetables, and it was a hit with everyone.