ALMOND "FETA" WITH HERB OIL
Blanched almonds give this cheese appetizer a rich texture. Unbaked, it's smooth and spreadable, while baking makes it crumbly like feta. It's easy to make ahead. -Mary Raymond, Chesterfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Rinse almonds in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse almonds, discarding liquid. Transfer to a food processor. Add 1/2 cup water, lemon juice, 3 tablespoons oil, garlic and salt; cover and process for 5-6 minutes or until pureed., Line a large strainer with 4 layers of cheesecloth and place over a large bowl. Pour almond mixture into prepared strainer; bring up corners of cloth and tie with string to form a bag. Refrigerate overnight., Squeeze out any liquid; remove cheesecloth and discard liquid from bowl. Transfer ball to a parchment-lined baking sheet; flatten slightly into a 6-in. circle., Bake at 200° for 35-40 minutes or until firm. Cool. Refrigerate until chilled., In a small skillet, heat the thyme, rosemary and remaining oil over medium heat for 2 minutes. Cool to room temperature. Drizzle over almond mixture. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Successful Billions
s-b@gmail.comThis dish was okay. The almond feta was creamy and flavorful, but the herb oil was not very flavorful. I would probably make this again, but I would use a different herb oil.
Putiti GaminGBG
g_p@yahoo.comI was disappointed with this recipe. The almond feta was not as creamy as I expected, and the herb oil was not very flavorful. I would not make this again.
naveed ghazlani
g@hotmail.comThis dish was a bit too salty for my taste. The almond feta was very flavorful, but it was a bit too much for me. I would recommend using less feta cheese or using a less salty feta cheese.
LIZ IGOKI
l.igoki@hotmail.co.ukI'm so glad I tried this recipe! The almond feta was delicious and the herb oil was the perfect complement. I will definitely be making this again.
Andy Michael
am88@yahoo.comThis dish was a hit with my family! The almond feta was a big hit, and the herb oil was the perfect way to add some extra flavor. I would definitely make this again.
Joclyn Longcrow
ljoclyn22@yahoo.comI found this recipe to be very easy to follow and the results were delicious! The almond feta was creamy and flavorful, and the herb oil was the perfect complement. I would definitely make this again.
Ettore Luberti
l-e59@gmail.comThis dish was a bit too rich for my taste. The almond feta was very creamy and the herb oil was very flavorful, but it was all a bit too much for me. I would recommend using less feta cheese or using a less flavorful herb oil.
Draco Drake
ddrake52@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of feta cheese, but the almond feta was so creamy and flavorful. The herb oil was also a nice touch. I would definitely make this again.
Gherasim Adrian
g_adrian@gmail.comThis recipe is a keeper! The almond feta is so easy to make and it's so versatile. I've used it in salads, sandwiches, and even as a dip. The herb oil is also delicious and it's a great way to use up fresh herbs. I highly recommend this recipe.
Derious Lee
lee-derious96@gmail.comI'm always looking for new ways to use feta cheese, and this recipe did not disappoint! The almond feta was so easy to make and it turned out so creamy and delicious. I loved the combination of flavors with the herb oil. I will definitely be making t
Jabriel Whitney
whitney.jabriel69@yahoo.comThis dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The almond feta was creamy and flavorful, and the herb oil was the perfect complement. I will definitely be making this again.