ALMOND FLOUR APPLESAUCE MUFFINS
Make and share this Almond Flour Applesauce Muffins recipe from Food.com.
Provided by MarthaGee
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine wet ingredients in bowl of food processor. Pulse to beat eggs well.
- Add dry ingredients. Mix well.
- Fill paper muffin cups almost full. (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.).
- Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean.
- Remove muffins from pan and cool on rack. Store in refrigerator. These freeze extremely well.
- Try the following variations in place of the applesauce and cinnamon: 1 banana and 1 teaspoon vanilla, 1 whole orange (including peel) and 1 teaspoon ginger, 1 whole zucchini or summer squash (including skin) and 1 teaspoon dried tarragon. Pulse fruits into a smooth paste before adding the other wet ingredients.
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Candy Billeck
[email protected]I found the texture of these muffins to be a bit gritty. I think I would grind the almond flour more finely next time.
Rediet Belete
[email protected]These muffins are way too sweet for my taste. I think I would reduce the amount of sugar next time.
Liam Hammel
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't know what went wrong.
Wendy Saloba
[email protected]These muffins are a bit bland. I think I would add some more spices or extracts to the batter next time.
Enock Ohene
[email protected]Overall, I was disappointed with these muffins. I don't think I'll be making them again.
Brandon E
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Jada Fortner
[email protected]I found the muffins to be a bit dry. I think I would add some extra applesauce or oil to the batter next time.
shalody
[email protected]These muffins are a bit too dense for my taste. I think I would prefer them with a lighter and fluffier texture.
Abdo Ouarhou
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunchy texture. I also used maple syrup instead of sugar and they turned out perfectly.
Pep Buoi
[email protected]I made these muffins gluten-free by using almond flour and they turned out great! They're a delicious and healthy alternative to traditional muffins.
Pamela Berry
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthy and delicious snack.
adil xpert
[email protected]I've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
Pau Cañellas
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Robby Tanfa
[email protected]I love the moist and fluffy texture of these muffins. The apple cinnamon flavor is also perfect.
Malcolm Jones
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to sneak some extra fruits and vegetables into your diet.
Favour mercy
[email protected]I made these muffins with my kids and we had a great time. They're really easy to make and the kids loved helping me mix the ingredients and put them in the muffin tins.
Tony and NICK
[email protected]I was a bit skeptical about using almond flour in muffins, but I was pleasantly surprised! The muffins turned out great. They're moist and flavorful, and I love the nutty flavor from the almond flour.
Brok Harm
[email protected]These muffins are so easy to make! I love that I didn't have to use any special ingredients or equipment. Plus, they're a great way to use up leftover applesauce.
Rameen Khan
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the soft and fluffy texture, and the apple cinnamon flavor was perfect. I will definitely be making these again.
ADNAN G
[email protected]These muffins are incredibly moist and flavorful! The almond flour gives them a dense and nutty texture, while the applesauce adds a touch of sweetness and moisture. I also love the hint of cinnamon and nutmeg.