ALMOND GRANITA
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Blender Dessert Fourth of July Graduation Father's Day Frozen Dessert Almond Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
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Kenneth Gerecke
[email protected]This is the best almond granita I've ever had!
Lucy Snell
[email protected]I love the combination of almonds and lemon in this granita.
emma 666
[email protected]This almond granita is the perfect way to cool down on a hot day.
Estere Stopa
[email protected]I'm so glad I found this recipe!
Sahem Housan
[email protected]This is a great recipe for a summer party.
Joe Frazee
[email protected]I'll definitely be making this again!
tammy burks
[email protected]Yum!
ISD Miraz
[email protected]Overall, I thought this almond granita was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Jessica Donald
[email protected]I had some trouble getting the granita to freeze evenly. I think I needed to stir it more often.
Dhahi
[email protected]This granita is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Manish Adhikary
[email protected]I added a bit of chopped pistachios to my granita for extra flavor. It was a great addition!
Thabani Ally Mtshabezi
[email protected]This almond granita is the perfect way to use up leftover almonds. It's also a great make-ahead dessert.
Birendra sah Mobile
[email protected]I was a bit skeptical about making granita at home, but this recipe was so easy to follow. I'm so glad I tried it!
Simon Lopez
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Riley Vaughan
[email protected]I love how refreshing this almond granita is. It's the perfect summer dessert.
Dancan Kaloki
[email protected]This almond granita was a delightful treat! It was so easy to make and had the perfect balance of sweetness and tartness. I served it with fresh berries and it was a big hit with my family.