ALMOND-HONEY WHEAT BREAD
"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Ali Javaheri
[email protected]This bread is the best! I've made it several times and it always turns out perfect.
King Parker
[email protected]I've never been a fan of honey wheat bread, but this recipe changed my mind. It's so flavorful and the texture is perfect.
Christine Joseph
[email protected]Meh. It's okay.
Tharushika Chand
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good bread. This bread is delicious and I can actually eat it!
Kerri J.
[email protected]Not a fan. The bread was dry and crumbly.
haider raza
[email protected]This bread is a bit too sweet for my taste, but it's still good. I might try reducing the amount of honey next time.
Shova Acharya
[email protected]Easy to follow recipe and the bread came out great! Thanks for sharing.
Akash Mehboob
[email protected]I love this recipe! The bread is always so moist and delicious. I've even started experimenting with different flours and add-ins.
Sulochana Lama
[email protected]Followed the recipe exactly and the bread turned out perfect. It's a keeper!
Shahd Altaf
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect hint of sweetness from the honey. I'll definitely be making this again.