ALMOND JOY COOKIES
Make and share this Almond Joy Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 3h9m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Line two cookie sheets with silicone baking mats or parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugars until fluffy and well-combined.
- Beat in eggs one at a time, scraping down the sides as needed.
- Stir in vanilla and almond extracts until incorporated.
- In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Stir in flour mixture until just incorporated.
- Stir in coconut and chocolate chips until just combined.
- Cover and refrigerate dough at least 3 hours (up to 24 hours). It will hold its shape better if you refrigerate it for 8-24 hours.
- Toward the end of the chilling time, preheat oven to 350°F.
- Drop scoops of dough onto prepared cookie sheets using a medium cookie scoop (1 ½ tablespoons).
- Bake for 8-9 minutes. You want the edges to be just barely golden brown.
- Remove from oven, and let cool for 5-10 minutes on the cookie sheet.
- Transfer to wire rack to finish cooling.
Nutrition Facts : Calories 205.8, Fat 10, SaturatedFat 6.2, Cholesterol 35.8, Sodium 233.2, Carbohydrate 27.3, Fiber 0.7, Sugar 14.6, Protein 2.4
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Gaming with Joshua and blake
[email protected]These cookies are just okay. They're not bad, but they're not amazing either. I probably won't make them again.
self incame
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Linet Apondi
[email protected]I'm not a fan of nuts, so I omitted the almonds from this recipe. The cookies were still delicious.
Khalil Marimba
[email protected]I had some trouble finding sweetened shredded coconut, but I was able to find unsweetened shredded coconut and just added some sugar to it. The cookies turned out great!
CARTOON 1M GURU
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sammy Gist
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The chocolate and almonds balance out the coconut flavor perfectly.
Shimul Nath
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate, coconut, and almonds.
Elliot Nkhoma
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household.
Shannon Shirk
[email protected]My family loved these cookies! They're a great way to satisfy a sweet tooth without being too heavy.
Sandi Roark
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. I'll definitely be making them again for my next party.
Samim Jan
[email protected]These cookies are a bit more work than your average cookie recipe, but they're worth it. The end result is a delicious and unique cookie that everyone will love.
Help poor People
[email protected]I'm a huge fan of Almond Joys, so I was excited to try this recipe. I wasn't disappointed! The cookies are just as good as the candy bars. They're perfect for a sweet treat.
Muhammad adnan Khan
[email protected]Wow! Just wow! These cookies are out of this world. The combination of chocolate, coconut, and almonds is divine. I can't stop eating them!
UNLCE INNO
[email protected]These Almond Joy cookies are incredible! They're chewy, gooey, and have the perfect balance of chocolate and coconut. I loved the addition of the almonds, which gave them a nice crunch. I'll definitely be making these again!