ALMOND MERINGUE TARTLETS
This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook.
Provided by Poutine
Categories Dessert
Time 17m
Yield 18 tartelets, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
- Remove from oven.
- Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
- Place a tablespoon of filling into each tart shell.
- Bake at 350 for 7 to 10 minutes or until delicately browned.
Nutrition Facts : Calories 88.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 35.2, Sodium 14.9, Carbohydrate 14.3, Fiber 0.6, Sugar 11.6, Protein 1.9
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Angela Childs
[email protected]These almond meringue tartlets were a bit challenging to make, but they were definitely worth the effort. They're the perfect dessert for a special occasion.
SSlashari
[email protected]I made these almond meringue tartlets for my husband's birthday and he loved them! He said they were the best dessert he's ever had. I'll definitely be making these again for special occasions.
Vanessa chirinos
[email protected]These almond meringue tartlets were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar in the filling next time.
vacnt DiverRecordz
[email protected]I'm not a big fan of almond desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The almond filling was surprisingly light and fluffy, and the meringue was perfectly crisp. I'll definitely be making these again.
Desirae Allen
[email protected]These almond meringue tartlets were a huge hit at my party! Everyone loved them. They're so easy to make and they look so impressive. I'll definitely be making these again.
Sithum Bhanuka
[email protected]I was a bit disappointed with these tartlets. The almond filling was too sweet for my taste, and the meringue was a bit too chewy. I think I'll try a different recipe next time.
AHEBWA IMMACULATE
[email protected]These almond meringue tartlets were delicious! The filling was rich and flavorful, and the meringue was perfectly crisp. I would definitely recommend this recipe to anyone who loves almond desserts.
Goat Farm In Nepal
[email protected]I'm not usually a fan of meringue, but I decided to give this recipe a try and I'm so glad I did! The meringue was light and fluffy, and it paired perfectly with the almond filling. I'll definitely be making these again.
Carly Marie
[email protected]These almond meringue tartlets were a bit challenging to make, but they were definitely worth the effort. They're the perfect dessert for a special occasion.
Denise Smith
[email protected]I made these almond meringue tartlets for my husband's birthday and he loved them! He said they were the best dessert he's ever had. I'll definitely be making these again for special occasions.
Dan Heins
[email protected]These almond meringue tartlets were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar in the filling next time.
Wame Kgethe
[email protected]I'm not a big fan of almond desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The almond filling was surprisingly light and fluffy, and the meringue was perfectly crisp. I'll definitely be making these again.
Brandee Courson
[email protected]These almond meringue tartlets were a huge hit at my party! Everyone loved them. They're so easy to make and they look so impressive. I'll definitely be making these again.
Jamali Jamal
[email protected]I was a bit disappointed with these tartlets. The almond filling was too sweet for my taste, and the meringue was a bit too chewy. I think I'll try a different recipe next time.
Stephanie Onwuekwe
[email protected]These tartlets were absolutely delicious! The almond filling was creamy and smooth, and the meringue was perfectly browned. I would definitely recommend this recipe to anyone who loves almond desserts.
Ali Good
[email protected]I've made these almond meringue tartlets several times now and they're always a hit! They're the perfect dessert for any occasion. I love that they can be made ahead of time, so I can always have them on hand when I need a quick and easy dessert.
Daniel Angula
[email protected]These almond meringue tartlets were a bit more challenging to make than I expected, but they were definitely worth the effort. The filling was rich and flavorful, and the meringue was perfectly crisp. I would definitely recommend this recipe to anyon
parkash Tharu
[email protected]I'm not usually a fan of meringue, but I decided to give this recipe a try and I'm so glad I did! The meringue was light and fluffy, and it paired perfectly with the almond filling. The tartlets were easy to make and they turned out beautifully. I'll
Valerie Tutwiler
[email protected]These almond meringue tartlets were a delightful treat! The combination of the sweet and nutty filling with the crispy meringue topping was simply irresistible. I followed the recipe exactly and the results were perfect. The tartlets were gone in no