ALMOND MOCHA MINI-MUFFINS
Steps:
- Preheat oven to 350°. Grease 4 mini-muffin pans (48 muffins total). Melt butter in microwave (2-3 minutes on 50% power, depending on oven). Stir in chocolate until melted (microwave additional :30 second increments at 50% power if necessary). Stir in chili powder, espresso powder and salt. Beat eggs, and then add sugar and molasses. Beat well. Stir in vanilla and amaretto. Fold in chocolate mixture, then mix in almonds and cocoa powder. Fold in mini-chips. Divide among mini-muffin cups. Bake 15-18 minutes. Dust tops with powdered sugar if desired.
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Azaan sahi
[email protected]Yum!
JOYNAL Official
[email protected]These almond mocha mini muffins were a bit dry for my taste. I think I might have overbaked them. However, the flavor was still good. I'll try again and see if I can get them to turn out better next time.
Mahnoor Khalique
[email protected]Absolutely delicious! These mini muffins were a hit with my family and friends. They were so easy to make and tasted like they came from a bakery. I highly recommend this recipe!
Elizah Batari
[email protected]These almond mocha mini muffins were a delightful treat! The combination of almond and chocolate flavors was perfect, and the muffins were moist and fluffy. I especially enjoyed the crunchy streusel topping. I will definitely be making these again!