ALMOND-ORANGE CAKE
Top a pleasant citrus cake with orange marmalade, sweetened whipped cream and crunchy almonds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Spray 9-inch springform pan with cooking spray. In food processor or blender, place 1 cup almonds; cover and process until almonds are finely ground. In large bowl, beat almonds and remaining cake ingredients except marmalade with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 45 to 55 minutes or until top is evenly dark golden brown and cake springs back when touched lightly in center.
- Cool in pan 10 minutes. Remove side of pan. Spread marmalade over top of cake. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spoon or pipe whipped cream around edge of cake; sprinkle 1/3 cup almonds over whipped cream. Refrigerate until serving. Garnish with orange twist.
Nutrition Facts : Calories 390, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 28 g, TransFat 1/2 g
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lezan mahmud
[email protected]This is a great recipe for a special occasion.
Zay Said
[email protected]I would definitely make this cake again.
Hermann Tadrika
[email protected]This cake was a bit dry, but the flavor was still good.
Akinola Oluwabunmi
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good.
Esperanza
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Lisa Bentley
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for a special occasion.
Martha Nanziri
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
Lahiru Sampath
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Lillian Jackson
[email protected]I love this cake! It's so moist and flavorful. The orange glaze is the perfect finishing touch.
Samuel Armas
[email protected]I followed the recipe exactly and the cake turned out great. It was so easy to make, too.
Mujahid Iqbal
[email protected]This is my new favorite cake recipe. It's so moist and flavorful.
Jasmin Akhtar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
nuggets74
[email protected]This cake is delicious! The almond and orange flavors are a great combination and the glaze is the perfect finishing touch.
Muhmmad Shehbaz
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mashego Kholofelo
[email protected]This almond orange cake was a big hit at my party! It was moist and flavorful, and the orange glaze was the perfect finishing touch.