Best 2 Almond Orange Shortbread Recipes
In the realm of sweet indulgences, almond orange shortbread stands as a delectable treat that tantalizes the taste buds with its perfect balance of flavors and textures. This divine confection, originating from the culinary traditions of Europe, has captured the hearts of many with its crumbly texture, zesty orange notes, and subtle almond undertones. As you embark on this culinary journey, let us guide you through the essential steps to create the perfect almond orange shortbread that will leave you and your loved ones spellbound. From selecting the finest ingredients to mastering the delicate art of baking, we will provide you with all the necessary knowledge and techniques to ensure success in your quest for this exquisite delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-ORANGE SHORTBREAD
Keep the dough for this delicate, flavorful cookie in your freezer. Later, you can slice off just what you need from the frozen log of dough and bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 40
Number Of Ingredients 7
Steps:
- Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth. With mixer on low speed, add flour and orange zest; mix just until a dough forms. With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
- Freeze the dough: On a piece of waxed paper, form dough into a rectangular log, 12 inches long, 2 1/2 inches wide, and 1 inch thick. Wrap log in the paper, and freeze until firm, at least 1 hour and up to 3 months. If freezing longer than 1 day, wrap log again, in plastic wrap.
- Bake the shortbread: Preheat oven to 325 degrees. Remove dough from freezer. (If dough has been in freezer a long time and is frozen solid, let it sit at room temperature 30 minutes so it slices without crumbling.)
- With a sharp knife, cut dough into 1/4-inch-thick slices; place on ungreased baking sheet at least 1 inch apart. Bake until edges just begin to turn golden, 20 to 25 minutes. Cool 5 minutes on baking sheet; transfer cookies to a rack to cool completely.
ALMOND-ORANGE SHORTBREAD
Make and share this Almond-Orange Shortbread recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 1h35m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- In a mixer or food processor bowl, beat butter, sugar, almond extract, and salt until smooth.
- With mixer on low speed, add flour and orange zest; mixt until dough forms.
- With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
- Cut piece of waxed paper--12" X 6".
- Roll dough into log shape (12" long by 2 1/2" wide and 1" thick. Place on waxed paper and wrap.
- Freeze until firm, at least 1 hour and up to 3 months.
- (If freezing longer than one day, wrap log again in double layers of plastic film.
- Preheat oven to 325 degrees F.
- Remove dough from freezer.
- With a sharp knife, slice into 1/4" thick slices; place on ungreased baking sheet at leat 1" apart.
- Bake until edges just begin to turn golden, about 20 minutes.
- DO NOT OVERBAKE.
- Cool 5 minutes on sheet; transfer to a rack to cool completely.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
- Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your shortbread. Use unsalted butter, pure almond extract, and fresh oranges for the best results.
- Chill the Dough: Chilling the dough before baking helps to prevent it from spreading too much in the oven. This will result in a more delicate and crumbly shortbread.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Bake the Shortbread Until Golden Brown: The shortbread is done baking when the edges are golden brown and the center is set.
- Let the Shortbread Cool Completely: Allow the shortbread to cool completely before cutting and serving. This will help to prevent it from crumbling.
Conclusion:
Almond Orange Shortbread is a classic holiday cookie that is easy to make and always a crowd-pleaser. With its buttery, crumbly texture and bright citrus flavor, this shortbread is sure to be a hit at your next party or gathering. So next time you're looking for a festive and delicious cookie to bake, give this recipe a try. You won't be disappointed!
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