ALMOND PETITS FOURS
Use mini muffin cups to make tender little cakes covered with a sweet almond glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of about 58 mini muffin cups with baking spray with flour.
- Make cake batter as directed on box, adding 1 teaspoon almond extract with the water. Divide batter evenly among muffin cups (about half full). (If using one pan, refrigerate batter while baking other cakes; wash pan before filling with additional batter.)
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Place cooling rack on cookie sheet or waxed paper to catch glaze drips. In 3-quart saucepan, stir powdered sugar, 1/2 cup water, the corn syrup and 2 teaspoons almond extract. Heat over low heat, stirring frequently, until sugar is dissolved; remove from heat. Stir in hot water, 1 teaspoon at a time, until glaze is pourable. Turn each mini-cake on cooling rack so top side is down. Pour about 1 tablespoon glaze over each cake, letting glaze coat the sides. Let stand 15 minutes.
- With decorating icing, pipe designs on cakes, or garnish cakes with flowers just before serving. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Petit Four, Sodium 60 mg, Sugar 19 g, TransFat 0 g
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Ibrahim Isyaku muhammad
[email protected]I love the delicate almond flavor in these petits fours. They're the perfect treat for any occasion.
Cjay stieger
[email protected]These almond petits fours are the perfect treat for a special occasion. They're elegant and delicious.
Hayden Naryan
[email protected]I've made these almond petits fours several times now and they're always a hit. They're so easy to make and they're always delicious.
Noman Tariqnoman
[email protected]These almond petits fours are the perfect treat for any almond lover. They're moist, flavorful, and have the perfect amount of sweetness.
Apollonia Askew
[email protected]I love the almond flavor in these petits fours. They're so delicate and delicious.
Marthar Gathoni
[email protected]These almond petits fours are so delicious and elegant. They're the perfect treat for a special occasion.
King Debil
[email protected]I've made these almond petits fours several times now and they're always a hit. They're the perfect treat for any occasion.
Debbie Bookout
[email protected]These almond petits fours are so easy to make and they're always a crowd-pleaser. I love the delicate almond flavor and the smooth, creamy frosting.
Sraboni Sraboni
[email protected]I made these almond petits fours for a party and they were a huge hit! Everyone loved them.
Sangita Sanu
[email protected]These almond petits fours are absolutely delicious! They're the perfect combination of sweet and nutty. I love the hint of almond extract in the frosting.
LeviathanVon
[email protected]I've tried many almond petits fours recipes, but this one is by far the best. The almond flavor is so rich and the texture is perfect.
Mr beast
[email protected]These almond petits fours are a delightful treat! The almond flavor is delicate and the frosting is the perfect amount of sweetness. I love that they're so easy to make, too.
ayaana saali
[email protected]Easy to make and oh so yummy! I will be making these again and again.
Md: Ariful Islam abir
[email protected]Delicious! The almond flavor really shines through. I used a raspberry filling and it was the perfect complement to the sweet almond cake.
Zara Nadeem
[email protected]These were so good! I made them for a bake sale and they sold out in no time. Everyone loved them.
Qazi Mustafa
[email protected]I've made these almond petits fours several times now and they're always a crowd-pleaser. They're so delicious and elegant-looking, perfect for any special occasion. The recipe is easy to follow and the results are always consistent.
Muhammad Rafaqat
[email protected]These almond petits fours were a hit at my afternoon tea party! They were so easy to make and turned out perfectly. The almond flavor was delicate and complemented the sweet frosting. I will definitely be making these again.