ALMOND PIE BARS
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Provided by Kitchen Queen
Categories Bar Cookie
Time 55m
Yield 48-54 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the ingredients for the base.
- Use enough flour so the mixture is crumbly but not dusty.
- Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
- Beat together the ingredients for the topping and spread evenly over the base.
- Bake at 350 degrees for 30 minutes until deeply golden and set.
- Chill completely before cutting.
- This keeps best in the refrigerator.
Nutrition Facts : Calories 136.3, Fat 7.7, SaturatedFat 3.9, Cholesterol 30.8, Sodium 67.6, Carbohydrate 15.8, Fiber 0.5, Sugar 10.2, Protein 1.8
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Kristie Lopez
[email protected]Overall, I thought these bars were pretty good. The almond filling was creamy and delicious, but the crust was a bit too dry for my taste.
Dennis Daniel
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the almond filling was very flavorful.
Sawda Sulatana
[email protected]I'm so glad I found this recipe! These bars are delicious and so easy to make. I will definitely be making them again and again.
Put Asmile
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and the almond flavor is so refreshing.
Woodvelly Furniture BD
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Alaa
[email protected]These bars are so addictive! I can't stop eating them.
Snigdha shopon
[email protected]I'm not a fan of almonds, but I actually really enjoyed these bars. The almond flavor is very subtle and the crust is perfectly flaky.
Mufu Jnr
[email protected]These bars are the perfect combination of sweet and tart. The almond filling is perfectly balanced by the tangy lemon glaze.
Dr Amira
[email protected]I used a gluten-free flour blend to make these bars and they turned out great! They were just as delicious as the regular version.
Habtamu Ashebir
[email protected]The almond filling in these bars is to die for! It's so creamy and flavorful.
Paige Laughlin
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Landon Baker
[email protected]I love the almond flavor in these bars! They're the perfect treat for a special occasion.
Fj Chauhadry
[email protected]These bars were a bit too dry for me. I think I would add more butter to the crust next time.
Shubana Usman
[email protected]I followed the recipe exactly and the bars turned out great! The almond filling was nice and moist, and the crust was flaky and buttery.
Michael Mutale
[email protected]These bars were delicious! The almond filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Carlos Ruiz
[email protected]I'm not a huge fan of almond desserts, but these bars were surprisingly good. The almond filling was light and fluffy, and the crust was perfectly flaky.
Ntsika Banjwa
[email protected]These bars were a bit too sweet for me, but my family loved them. The crust was nice and crispy, and the almond filling was very flavorful.
Abdoul Habou Matawa
[email protected]I've made these almond pie bars before and they are always a hit! The almond filling is so creamy and delicious, and the crust is perfectly flaky. I love that they're easy to make too.