ALMOND PRALINE BRITTLE
This brittle is an addictively delicious topping for ice cream sundaes when crumbled over scoops of rich ice cream and caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place almonds on a baking sheet in a single layer, and toast in oven until golden brown and fragrant, about 10 minutes. Lightly oil a baking pan; transfer toasted nuts to coated pan, and set aside.
- Place sugar in a medium saucepan with 1/4 cup water; stir, and then place over medium-high heat. Bring to a boil, without stirring. Occasionally brush down sides of pan with a wet pastry brush to prevent any stray granules of sugar from crystallizing. When sugar begins to brown, swirl pan, and cook until a rich amber color. Pour over nuts in baking pan. Allow to cool completely. Twist ends of pan to loosen praline, and break into pieces. Store in an airtight container for up to 2 weeks.
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Brandon Woods
[email protected]This is the best brittle I've ever had. It's so crispy and flavorful. I love the combination of almonds and praline. It's the perfect treat for any occasion.
Mdkader Kader
[email protected]This brittle is a must-try! It's so flavorful and the almonds add a nice crunch. It's the perfect treat for any party or gathering.
Coca Cola Company
[email protected]I'm so glad I found this recipe. It's the perfect brittle for any occasion. It's easy to make and it always turns out delicious.
Hamna Qureshi
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and the almonds add a nice crunch.
rey osano
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet and crunchy. I love that it's not too hard or too soft.
Emily Mros
[email protected]I've never made brittle before, but this recipe made it so easy. It turned out perfectly and it was so delicious. I'll definitely be making this again.
Jay Clay
[email protected]This brittle is amazing! It's so crunchy and flavorful. I love the combination of almonds and praline. It's the perfect treat for any occasion.
Re Rehman
[email protected]I love this recipe! It's so easy to follow and the brittle always turns out perfect. I've made it several times and it's always a hit.
GLORIA HALLIDAY
[email protected]This is the best brittle I've ever had. It's so flavorful and the almonds add a nice crunch. I will definitely be making this again.
Larry Laguna
[email protected]I made this brittle for my family and they all loved it. Even my picky kids couldn't get enough of it. It's definitely a new favorite in our house.
Kamari Williams
[email protected]This brittle is dangerously delicious! I can't stop eating it. It's so addictive. I love the combination of sweet and crunchy.
Fg Jihad
[email protected]I've tried many praline brittle recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too hard or too soft, and the almond flavor is just right.
Abas Jaat
[email protected]This almond praline brittle is the perfect treat! It's sweet, crunchy, and packed with almond flavor. I made it for a party and it was a huge hit. Everyone loved it!