ALMOND PUFF CAKE
This is a great cake that goes great with anything.
Provided by CALAMARI
Categories World Cuisine Recipes European French
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium-high heat, combine butter, salt, water and almonds. Bring to a boil and stir in flour, all at once, stirring vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until thoroughly incorporated. Transfer dough to a pastry bag with a number 8 star tip, and pipe pastry in an 8-inch ring, one inch wide, on a baking sheet.
- Bake 50 minutes, or until puffed, set and golden brown. Cool on wire rack.
- While pastry is baking, combine cream, sugar, vanilla and almond extracts in a medium bowl and chill in refrigerator for 1 hour. Remove from refrigerator and whip with electric mixer until stiff peaks form.
- Split cooled ring in half lengthwise using a sharp knife. Scoop out any soft dough. Place bottom half on serving plate, and fill with whipped cream. Place other half of ring on top, sprinkle with confectioners' sugar and serve.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 19.7 g, Cholesterol 136.7 mg, Fat 25.3 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 14.6 g, Sodium 142 mg, Sugar 10.2 g
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Mir zaid
[email protected]This is the best almond puff cake I've ever had! I will definitely be making it again and again.
GINGER GAMEING
[email protected]Overall, I'm pretty happy with this recipe. The cake turned out well and it was a hit with my family.
Md Badsa
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Neda Naser
[email protected]This cake is way too dry. I followed the recipe exactly, but it just didn't turn out right.
Winnie Msipha
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong or if my oven is just not hot enough.
haseeb zafar
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
ammar ally
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and I got so many compliments.
Kelvin Kemboi2021
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
EDWiN MSEGEYA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is absolutely delicious and it's not too difficult to make.
Kimberly Fortney
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
J Geelo
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Mental 4321
[email protected]This almond puff cake is a dream come true! It's light, fluffy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.